Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sultana flapjacks. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In Britain, a flapjack is a sweet baked bar made of rolled oats, butter, sugar and often golden syrup, more similar to a granola bar in the US. Numerous ingredients can be added but traditionally you'll find raisin flapjacks or sultana flapjacks. It's these fruity flapjacks that we'll be making today. Melt butter in saucepan, when melted add sugar and syrup until sugar slightly dissolved..
Sultana Flapjacks is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sultana Flapjacks is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sultana flapjacks using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sultana Flapjacks:
- Get 85 grams Unsalted Butter
- Make ready 55 grams Brown Sugar
- Get 27 grams Golden Syrup
- Get 115 grams Porridge Oats
- Prepare 1 cup Sultanas
This makes them a really great choice for children, and anyone else who is looking to. I could really fancy flapjack at the moment and apricot and sultana sounds like a good combination too. If the FlapJack seems too moist by look just watch it for a few extra minutes. Let cool fully on the grease proof paper then cut into any sizes squares you want and serve.
Instructions to make Sultana Flapjacks:
- Preheat oven to 190°F and prepare tin with grease proof paper.
- Melt butter in saucepan, when melted add sugar and syrup until sugar slightly dissolved.
- With pan removed from heat, stir in oats and sultanas. Spread into tin and allow 20-30 minutes to bake.
If the FlapJack seems too moist by look just watch it for a few extra minutes. Let cool fully on the grease proof paper then cut into any sizes squares you want and serve. I put mine in the fridge overnight for extra chewy flapjacks. I got some apricot flapjack from a company that sent it by post, it was lovely but expensive so I was. Raisins, sultanas and currants are highly nutritious.
So that is going to wrap it up with this exceptional food sultana flapjacks recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
