Butternut flapjack (pampoen koekies)
Butternut flapjack (pampoen koekies)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, butternut flapjack (pampoen koekies). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Butternut flapjack (pampoen koekies) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Butternut flapjack (pampoen koekies) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Pampoenkoekies - These South African pumpkin fritters are light , fluffy and literally melts in your mouth. Drizzled with caramel sauce and your are in pumpkin heaven. Light and fluffy pumpkin fritters (pampoen koekies) with caramel sauce. This recipe handed down to me Light and fluffy pumpkin fritters (pampoen koekies) with caramel sauce.

To get started with this particular recipe, we have to first prepare a few components. You can have butternut flapjack (pampoen koekies) using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Butternut flapjack (pampoen koekies):
  1. Get Butternut flapjack
  2. Make ready 500 ml butternut, cooked
  3. Prepare 250 ml cake flour
  4. Make ready 10 ml baking powder
  5. Get 2 ml salt
  6. Take 1 egg, beaten in cup
  7. Get As needed oil
  8. Take Syrup
  9. Make ready 15 ml butter
  10. Prepare 375 ml sugar
  11. Take 200 ml milk
  12. Prepare 15 ml corn flour
  13. Take 175 ml water

Great recipe for Butternut flapjack (pampoen koekies). You have to eat more than one! How to make pumpkin fritters(Pampoen koekies) Pancakes sud africains à la courge butternut.

Instructions to make Butternut flapjack (pampoen koekies):
  1. Cook cubed butternut in pot with water until soft. Let cool completely.
  2. In a bowl mash butternut. Add cake flour, baking powder, salt and beaten egg. Mix together
  3. In a pan add oil and shallow fry teaspoon full butternut batter until golden. Place butternut flapjacks in kitchen towel to drain of excess oil.
  4. For the syrup add butter, sugar and milk in a pot. Heat slowly until sugar is dissolved
  5. Disolve corn flour and water in a cup
  6. Slowly add corn flour to milk while whisking
  7. Simmer slowly until corn flour is cooked about 10 minutes
  8. In a casserole or serving dish pack butternut flapjacks and pour syrup over.
  9. Best serve hot

How to make pumpkin fritters(Pampoen koekies) Pancakes sud africains à la courge butternut. La recette par Humour, Gloire et. Pampoen Koekies Afrique du Sud pancakes butternut. Vandag leer jy hoe om 'n heerlike nuwe gereg te maak.

So that’s going to wrap this up for this special food butternut flapjack (pampoen koekies) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!