Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beans porridge. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn. Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian. I really like the taste of porridge beans especially when it is made with ripe plantain, I only learned recently to fry the plantain instead of the old way of adding them to the cooking beans.
Beans porridge is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Beans porridge is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have beans porridge using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beans porridge:
- Get Beans
- Prepare Moringa
- Get Palm oil
- Take Pepper
- Get Onion
- Make ready Garlic
- Take Seasons
This Nigerian bean porridge recipe is soo delicious and definitely a keeper. Read on and see how you can cook up this tasty, soft and delicious Nigerian Beans porridge is a one-pot dish that is cheap, healthy, very easy to cook and tastes delightful. Beans is a good source of plant protein, Iron, fibre and vitamin B. It is especially important for vegetarians and weight watchers.
Steps to make Beans porridge:
- In a pot add water when boiled add in your beans cook until halfway soft nd strain
- In a separate pot add your palm oil nd stir fry the grated pepper nd onions
- Add little water, seasonings, spices nd allow to boil then add in the beans allo to cook for 15mins then add the moringa cover nd allow to steam for 10min wen done serve hot
Beans is a good source of plant protein, Iron, fibre and vitamin B. It is especially important for vegetarians and weight watchers. Nigerian mothers believe beans porridge is highly nutritious and will make a child grow taller, so they. Jook (rice porridge) was always eaten in Korea to stretch grains for the poor and to soothe sick, young, or elderly bellies. It is still enjoyed as a snack, as breakfast or another light meal, or as comfort food for the sick.
So that is going to wrap this up with this exceptional food beans porridge recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
