Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spiced chickpea fritters (vegan). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spiced Chickpea Fritters (vegan) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Spiced Chickpea Fritters (vegan) is something that I have loved my whole life. They are fine and they look fantastic.
Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. These spicy fritters are insanely delicious. They are perfectly crispy., light and tender and bold with the right amount of garlic and other spices. In just minutes you will have these delicious fritters frying in a skillet.
To begin with this particular recipe, we must prepare a few components. You can cook spiced chickpea fritters (vegan) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spiced Chickpea Fritters (vegan):
- Take 225 g can of chickpeas
- Get 1 teaspoon coriander seeds
- Take 1 teaspoon cumin seeds
- Make ready 1 tablespoon oil
- Take 1 onion, chopped
- Make ready 1 green pepper, chopped
- Take 3 garlic cloves, chopped
- Take 2 small red chillies, deseeded and chopped
- Take 1 teaspoon turmeric
- Take 10 g fresh/frozen coriander
- Take 1/2 lemon zest
- Make ready 1 dessertspoon of lemon juice
- Prepare Egg replacement for 1 egg (or a different binding agent)
- Make ready Salt and pepper
- Take 3 tablespoons flour
- Make ready 2 tablespoons oil
These spices go so well with the chickpeas. You might wanna check out this recipe from wallflowerkitchen and enjoy this vegan, dairy-free, gluten-free, high-fiber and nut-free recipe in the luxury of your own kitchen. Climb on board; these Vegan Chickpea Fritters are exotic and excellent! These are gluten, soy, nut and dairy free too!
Steps to make Spiced Chickpea Fritters (vegan):
- Fry the coriander seeds and cumin seeds on medium heat for 1-2 mins. Then crush them with a pestle and mortar.
- Fry the onion, green pepper, garlic and chillies in the oil for 5 mins until softened and beginning to brown. Then stir in the toasted ground spices and turmeric. Cook for a further 30 secs.
- Drain the chickpeas, then blend them in a food processor with the coriander sprigs until evenly chopped, but not puréed. Transfer to a bowl then stir in the pan mix, lemon zest and juice, and egg replacement. Season mixture with salt and pepper
- Once cool enough, form 8-12 patties with your hands. Coat each patty with flour, place it on a tray, then reshape the patties with a spatula. Fry each patty in the oil on high heat, 1 minute on each side, until a golden brown colour.
- Serve up and enjoy!
Climb on board; these Vegan Chickpea Fritters are exotic and excellent! These are gluten, soy, nut and dairy free too! Plus it's very simple to make. Small cakes made primarily with mixed eggs, milk and flour, fritters are great as a snack, appetizer or main dish. It is an amazing food because it has an endless sweet and savory variety.
So that’s going to wrap this up with this exceptional food spiced chickpea fritters (vegan) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
