Nut Flapjack
Nut Flapjack

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nut flapjack. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fruits And Nut Flapjack Squares Flapjack Recipe. There are many variations of Flapjacks from the simple Flapjack recipe with just oats, butter,sugar and syrup to very fancy flapjacks with many dried fruit, seed and nut ingredients. This Fruit and Nut Flapjack recipe is recommended from a reader and is based on a recipe from the Recipe book put together by the people of Brockweir Moravian. Stir the oats, cranberries, sultanas and nuts into the syrup until evenly coated.

Nut Flapjack is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Nut Flapjack is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook nut flapjack using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nut Flapjack:
  1. Take 250 grams rolled oats
  2. Get 50 grams dessicated coconut
  3. Take 50 grams sunflower seeds
  4. Make ready 150 grams hazelnuts, crushed into rough chunks
  5. Make ready 100 grams walnuts, crushed
  6. Prepare 75 grams whole almonds, crushed
  7. Prepare 150 grams dark chocolate drops
  8. Prepare 180 grams caster sugar
  9. Prepare 180 grams muscavado brown sugar
  10. Get 200 ml water

I used pistachio, walnuts and hazelnuts How to make flapjack: The recipe starts by melting the vegan butter, sugar and golden syrup on the hob and then adding the oats, vanilla and coconut. Pack a few pieces of this nutritious slice for long car journeys. If using butter or margarine, melt it in a pan. Add the syrup to the melted butter or oil.

Steps to make Nut Flapjack:
  1. Mix together in a heat proof bowl the oats, coconut, walnuts, sunflower seeds, crushed almonds and chocolate drops
  2. In a saucepan, heat the water and both sugars on a medium heat for about 10mins. Do not stir. It should reach about 104-105°c.
  3. Add the hazelnut chunks to the pan for 2-3mins.
  4. Take off the heat and mix into the bowl until combined thoroughly.
  5. Tip the mixture into a baking tray lined with greaeproof paper and flatten down to desired thickness. Place the mixture in the fridge for 2-3 hours.
  6. At this stage you can eat it if you like really sticky flapjack. Alternatively, pre-heat an oven to 220°c / 200°c fan.
  7. Place the tray in the oven for 20-25mins or until browning on top. The mixture should become firmer and less sticky to touch.
  8. Remove from oven, slice into pieces and allow to cool.

If using butter or margarine, melt it in a pan. Add the syrup to the melted butter or oil. Flapjacks are perfect for taking to work, school or having a snack with a cuppa! This healthy flapjack recipe is slightly less sugary than normal. Pulse the butter, dried fruit and nuts, oats and flour in a food processor until the mix comes together and away from the sides, then pulse in the syrup until fully combined.

So that’s going to wrap it up for this exceptional food nut flapjack recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!