Blackberry Hummus
Blackberry Hummus

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, blackberry hummus. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blackberry Hummus Used the recipe of another user (cant find them) changed it to suit my taste better by adding garlic, mint and more lemon. Lyndsey The Cozy Kitchen Keynsham, Bristol, United Kingdom. Blackberry Hummus ~ This black-eyed pea recipe works just fine with canned beans. Recipe by Blackberry Farm in Walland TN.

Blackberry Hummus is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Blackberry Hummus is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have blackberry hummus using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blackberry Hummus:
  1. Get 2 punnets fresh raspberry (frozen could work)
  2. Make ready 1 tin chick peas
  3. Make ready 1 1/2 lemons (juice)
  4. Make ready 1 tbsp tahini
  5. Make ready handful mint
  6. Prepare 1 lrge clove garlic
  7. Make ready 1 good amount of salt
  8. Take 1 goog glug of olive oil, extra to drizzle after
  9. Get I didnt add any pepper, but a bit of white pepper might work well

Reserve a few whole chick peas for serving. Combine the chickpeas, lemon juice, garlic, cumin, salt, tahini, and water in a food processor, and blend to a creamy. Drain and tip the chickpeas into a food processor. Season with a pinch of sea salt, then pop the lid on and blitz.

Steps to make Blackberry Hummus:
  1. In a food processor blitz the chick peas, tahini, garlic and berries until smooth.
  2. Add the lemon, mint and olive oil and blitz again, adding more oil whilst its mixing if needed. Taste, season, re taste etc
  3. To serve pour onto a nice platter and decorate with more berries, mint, seeds etc and drizzle with more oil. Serve with flatbread or anything you fancy.

Drain and tip the chickpeas into a food processor. Season with a pinch of sea salt, then pop the lid on and blitz. Use a spatula to scrape the houmous down the sides of the bowl, then blitz again until smooth. Perfectly good hummus can be made using tinned chickpeas but if you have time, and you want something a bit special, cooking dried chickpeas from scratch creates a lovely texture and flavour. Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food.

So that’s going to wrap it up for this exceptional food blackberry hummus recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!