Millionaire’s Flapjack
Millionaire’s Flapjack

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, millionaire’s flapjack. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Take the pan of the heat and add the oats, mixing thoroughly. So recently I went to one of my favourite local Tea Rooms (The Tenth Hole) and my boyfriend treated us to a piece of Millionaires Flapjack each. Millionaire's flapjacks take the decadent chocolate and caramel flavours of the popular millionaire's shortbread and reinvent them in the form of a flapjack. The sweet and gooey oat base is.

Millionaire’s Flapjack is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Millionaire’s Flapjack is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have millionaire’s flapjack using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Millionaire’s Flapjack:
  1. Prepare 250 g porridge oats
  2. Take 75 g sultanas
  3. Get 75 g unsalted butter
  4. Get 75 g dark brown soft sugar
  5. Prepare 50 g black treacle
  6. Take 25 g golden syrup
  7. Get 1-2 tablespoons rum flavouring, to taste
  8. Take For the caramel
  9. Get 1 (397 g) tin condensed milk
  10. Get 80 g unsalted butter
  11. Take 80 g golden caster sugar
  12. Get For the chocolate topping
  13. Prepare 150 g dark chocolate, melted

The flapjack itself isn't entirely conventional either. I prefer to use a combination of both black treacle and golden syrup rather than one or the other, although mostly black treacle. Essentially this recipe follows the rules of millionaire's shortbread in that it has a base, a layer of caramel and is topped with chocolate. However, mine has a base of rum flavoured sultana flapjack.

Steps to make Millionaire’s Flapjack:
  1. Pre-heat your oven to 170 C / Gas 3 to 4. Lightly grease either a 20cm round or square baking tin.
  2. Starting with the flapjack, put the oats and sultanas in a large bowl and stir them together. In a saucepan add the butter, dark brown sugar, black treacle and golden syrup and, over a low heat, gently heat until all the ingredients are melted and the sugar has dissolved. Add the run flavouring in and stir it through. Remove from the heat and pour it over the oats and sultana mix and stir it through until well combined. Make sure the oats are completely covered with the syrupy mixture.
  3. Tip the mixture into the prepared tin and press down into the tin using the back of a spoon. Pop it into the oven and bake until golden brown, 20 to 25 minutes. Remove from the oven and leave it in the tin. It’s worth just giving it a little press down with the back of a spoon again just to make sure it’s firm in the tin. Let it cool completely before doing anything else with it.
  4. To make the caramel, tip the condensed milk, butter and golden caster sugar into a saucepan and put it on a medium/low heat on the hob. Bring to the boil stirring constantly to ensure that it doesn’t “catch.” This is really important; you don’t want it to catch – you get horrible brown/black bits in your caramel. When it gets to boiling point turn the hob down a bit so that the caramel is just simmering/bubbling gently. Still keep stirring the whole time for around 8 to 10 minutes.
  5. Once the caramel is ready you need to act quickly. Remove from the heat and pour/spoon it over your flapjack and smooth it over the whole surface evenly. Do this as quickly as you can because the caramel will start to set quite swiftly. Let cool.
  6. Finally, melt your chocolate, spread it over the caramel evenly and let it set. Loosen the flapjack from the tin (I use a knife and just run it around the edge) and then tip it out. Cut it up however you see fit.
  7. Store in airtight container in the fridge for up to a week.

Essentially this recipe follows the rules of millionaire's shortbread in that it has a base, a layer of caramel and is topped with chocolate. However, mine has a base of rum flavoured sultana flapjack. The flapjack itself isn't entirely conventional. To make the flapjack: Place the butter, sugar and golden syrup in a pan and melt together over a medium heat, stirring continuously. Once melted, add in the porridge oats.

So that is going to wrap this up with this special food millionaire’s flapjack recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!