Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, millionaire shortbread flapjacks. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I had no idea that Millionaires Flapjack was even a thing! I based the idea around my Honeycomb Flapjacks and Salted Caramel Millionaires Shortbread. Millionaire's flapjacks take the decadent chocolate and caramel flavours of the popular millionaire's shortbread These indulgent millionaire's flapjacks are perfect for picnics, parties, and bake sales. Awesome chewy, oaty flapjacks topped with caramel and chocolate.
Millionaire Shortbread Flapjacks is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Millionaire Shortbread Flapjacks is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have millionaire shortbread flapjacks using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Millionaire Shortbread Flapjacks:
- Make ready For the flapjack
- Prepare 175 g unsalted butter
- Prepare 125 g light brown sugar
- Prepare 125 g golden syrup
- Get 325 g rolled oats
- Get For the caramel
- Get 175 g unsalted butter
- Get 175 g light brown sugar
- Take 397 g condensed milk (one tin)
- Get Topping
- Take 200 g milk chocolate
- Get 100 g white chocolate
When you really want to ball out on dessert, this is THE cookie to make. With a buttery shortbread crust, caramel middle, and thick chocolate top, it. He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread. If it's an energy boost you need, then the Reload oat energy bar is the snack for you!
Steps to make Millionaire Shortbread Flapjacks:
- Preheat your oven to 180C/160C Fan, and line a 9x9inch Deep Square Tin with Parchment Paper
- In a medium pan, put the Butter, Sugar and Syrup and melt on a low heat till smooth.
- In a large bowl, pour the Rolled Oats and pour on the melted sugar/syrup/butter mixture and mix together.
- Firmly press the mixture into the bottom of tin and bake in the oven for 20-25 minutes until starting to brown around the edges! Once baked remove from the oven and leave to one side.
- In a large saucepan pour the condensed milk, butter and sugar and melt on a medium heat till the sugar has dissolved – stir frequently to stop anything from catching.
- Once the sugar has dissolved, turn the heat up high and let the mixture come to boiling point and boil constantly for 3-4 minutes stiring constantly so that the mixture doesn’t catch. BE CAREFUL as the mixture is VERY hot and can burn you if it splashes back!
- The mixture will be ready when it has changed to a slightly darker golden colour, and has thickened to a soft fudge texture!
- Pour the caramel onto the flapjack base and leave to set. Either set it in the fridge for 1-2 hours to be quick, or room temperature for a not-so-chewy treat!
- Once chilled, melt the chocolates and pour over the caramel – Swirl them together with the end of a cake skewer so it forms a pretty pattern
- Chill the traybake back in the fridge for another 1-2 hours until the Chocolate has gone hard, or again at room temperature for a not-so-chewy treat and so its easier to cut
He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread. If it's an energy boost you need, then the Reload oat energy bar is the snack for you! Millionaire's Shortbread. this link is to an external site that may or may not meet accessibility guidelines. By Jennifer Segal, submitted by Carrie H. from Rockville, MD and adapted With a layer of shortbread, a layer of soft caramel and a layer of chocolate, these bars taste like. For extra flourish, put melted white chocolate into a piping bag and pipe straight lines over the full length of the shortbread after applying the dark chocolate layer.
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