Ginger and Sultana Flapjacks
Ginger and Sultana Flapjacks

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ginger and sultana flapjacks. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

They're super juicy, take no time at all to make and are great in your lunchbox or after dinner. These flapjacks are quite easy, they are delicious and full of flavour. A great thing to share with friends and family! Aromatic cinnamon, sweet sultanas and soft apple - these healthy apple flapjacks are unbelievably good.

Ginger and Sultana Flapjacks is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Ginger and Sultana Flapjacks is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have ginger and sultana flapjacks using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ginger and Sultana Flapjacks:
  1. Make ready 100 g Butter
  2. Take 75 g Soft brown sugar
  3. Take 5 tablespoons golden syrup
  4. Make ready 200 g rolled oats
  5. Take 150 g Saltanas
  6. Make ready 2 inch piece fresh ginger

Add chocolate drops, desiccated coconut or sultanas, if you like. Flapjacks are super simple to customise and flavour as you like. I added a mixture of dried sultanas, cranberries, chopped apricots and figs, almonds Many flapjack recipes can be quite crumbly and fall apart easily. I find that by adding a bit of flour to the recipe it really helps to hold them together in a.

Steps to make Ginger and Sultana Flapjacks:
  1. Melt the butter over a low heat, then add the sugar, syrup and grate the ginger.
  2. Add the oats and stir really well so the oats soak up butter & sugar a little.
  3. Add the Saltanas and mix through
  4. Spread out onto a baking sheet with a spatula
  5. Cook for 35 mins at 110°C
  6. Remove from the oven and cut into slices / cubes.
  7. Let it cool a little before braking apart.

I added a mixture of dried sultanas, cranberries, chopped apricots and figs, almonds Many flapjack recipes can be quite crumbly and fall apart easily. I find that by adding a bit of flour to the recipe it really helps to hold them together in a. Made to my flapjack recipe on Neil's Noms. Try an oat bar with a difference - our version is flavoured with coconut and has a soft and spicy ginger topping, from BBC Good Food. Ginger flapjack is a luxury version of the traditional flapjack, is just as easy to make and even more delicious.

So that’s going to wrap this up with this special food ginger and sultana flapjacks recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!