Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, seed and raisin flapjack. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seed and raisin flapjack is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Seed and raisin flapjack is something that I’ve loved my whole life.
Since then variations of this simple recipe, on top of the raisin or sultana versions, have become endless. You'll often find them packed with seeds and nuts now as well! Our Fruity Flapjack recipe becomes Scottish by using amazing Scottish oats, of course! The seeds, nuts and oats make this a nutritious and tasty snack, perfect for a portable snack or a packed lunch.
To begin with this particular recipe, we must first prepare a few components. You can have seed and raisin flapjack using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seed and raisin flapjack:
- Prepare 250 g jumbo rolled oats
- Make ready 125 g butter
- Make ready 125 g soft brown sugar
- Prepare 2-3 golden syrup
- Get 1.5 table spoons chia seeds
- Make ready 2 table spoons sunflower seeds
- Prepare 2 table spoons linseed
- Take 2 table spoons of raisins
The perfect snack for anytime of the day! If you enjoy seeds this may well be the flapjack for you. I have included pumpkin seeds and sunflower seeds but you can use whatever seeds you have or what is in your cupboards. The same applies to the fruit.
Steps to make Seed and raisin flapjack:
- In a pan melt butter, sugar and golden syrup in a pan.
- Pour mixture into a bowl with oats and seeds and mix.
- Grease a tray, we used a cake tin as we didn’t have a square tin and push all ingredients down so it is compact. We used an old jam jar!
- Cook in the oven for 15-20 minutes until golden brown.
- Take out of the oven and let cook completely.
- Cut into pieces and enjoy!
I have included pumpkin seeds and sunflower seeds but you can use whatever seeds you have or what is in your cupboards. The same applies to the fruit. The recipe includes dried cranberries and raisins but do feel free to try out your favourite dried fruit. I keep a jar of mixed seeds in the fridge at home and often sprinkle them on a salad. Whichever blend of seeds you use, I would recommend to include some pumpkin seeds.
So that’s going to wrap it up for this exceptional food seed and raisin flapjack recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
