Chewy Flapjack
Chewy Flapjack

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chewy flapjack. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Flapjacks - A Tasty Oat Traybake. Despite a wholesome reputation the flapjack is a hymn to butter and sugar. But should they be crunchy or chewy? This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.

Chewy Flapjack is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chewy Flapjack is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chewy flapjack using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chewy Flapjack:
  1. Take 500 g Oats (basic range works just as well)
  2. Get 6 dessert spoons Golden Syrup
  3. Make ready 250 g Melted Butter
  4. Get 250 g Soft Brown Sugar
  5. Take 1 Mug Dried Fruit (optional)
  6. Get 1/2 Mug of Chopped Glacé Cherries (optional)
  7. Make ready Instead of Fruit how about Chocolate?
  8. Take 2 Heaped Dessert Spoons Cocoa Powder
  9. Get 1 Bag Chocolate Chips

Sticky with syrup and oozing with oats, these classic chewy flapjacks are just as at home in a packed lunch as they are on a tea party table. Put the margarine, sugar & golden syrup in saucepan (or microwaveable bowl if using a microwave oven) and heat until it is all liquid. I prefer chewy so I used jumbo, or old fashioned oats. I'm wanting a recipe to make chewy flapjack, however, I only have caster sugar, not brown sugar as I've seen in many recipes.

Instructions to make Chewy Flapjack:
  1. Preheat your oven to 160 (gas mk 5-6)
  2. Combine all of the ingredients together and mix well.
  3. Remove mix from the bowl and place onto a baking tray with parchment paper. Using the back of a large spoon, flatten the mixture evenly.
  4. Place into your preheated oven for approx 15 minutes until golden brown.
  5. Remove from the over and allow to cook a little before turning it out onto a chopping board to cut. Cutting when it's still warm is easier and gives you straighter edges. (If you opted for the Chocolate version obviously you will not see it turn golden brown so to speak but your time guide will still be around 15 minutes) as ever, enjoy.

I prefer chewy so I used jumbo, or old fashioned oats. I'm wanting a recipe to make chewy flapjack, however, I only have caster sugar, not brown sugar as I've seen in many recipes. No fruit or nuts or anything just a nice traditional chewy flapjack please!!! These enormous flapjacks are deep, chewy and perfect for sharing. Flapjacks can easily turn from a soft and chewy one to a crunchy one VERY easily.

So that is going to wrap this up for this special food chewy flapjack recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!