Chorizo Beans on Toast
Chorizo Beans on Toast

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chorizo beans on toast. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chorizo Beans on Toast is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chorizo Beans on Toast is something which I have loved my whole life.

Chorizo can take anything from ordinary to scrumptious. These breakfast Chorizo Baked Beans on Toast are a classic example! Actually, baked beans are a meal staple full stop - breakfast, lunch and dinner! I lived my university days surviving on more baked beans than I care to remember.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chorizo beans on toast using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chorizo Beans on Toast:
  1. Prepare 1 chorizo sausage
  2. Get 1 tbsp olive oil
  3. Prepare 1 white onion
  4. Make ready 2 cloves garlic
  5. Take 2 tbsp tomato puree
  6. Make ready 1 tin butter beans
  7. Prepare 1 tin chopped tomatoes
  8. Prepare Sugar
  9. Get Salt and pepper
  10. Prepare Parsley
  11. Take Feta
  12. Make ready Lemon juice
  13. Take Uncut white bread

Toast some good bread, drizzle with olive oil, and rub with a clove of garlic. Then, top the toast with the baked beans, along with some fresh cilantro, a squeeze of lime juice, and, if you want, some crumbled queso fresco or cotija cheese! Smoky cannellini beans on garlic toast:This recipe for smoky cannelloni beans on garlic toast is packed with flavour, vegetarian Comfort food classic, beans on toast. Flavorful, smoky-sweet vegan baked beans are piled on top of buttery crusty bread.

Steps to make Chorizo Beans on Toast:
  1. Chop chorizo into rounds and fry on olive oil.
  2. Add onion and garlic and fry until translucent.
  3. Add tomato purée and fry for a few minutes.
  4. Add butter beans and fry until the skins begin to colour/burst.
  5. Add tin of tomatoes, lemon juice, salt and pepper and sugar. Cook on high heat until most of the liquid has gone. Check for seasoning. Add fresh chopped parsley.
  6. Whilst the sauce is cooking, toast thick slices of bread on a griddle pan until they crisp up.
  7. Pile the sauce on top of the toast and crumble over feta.

Smoky cannellini beans on garlic toast:This recipe for smoky cannelloni beans on garlic toast is packed with flavour, vegetarian Comfort food classic, beans on toast. Flavorful, smoky-sweet vegan baked beans are piled on top of buttery crusty bread. Canned beans on toast sounds horrifying, but maybe I should try it out? A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure!

So that is going to wrap it up for this special food chorizo beans on toast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!