Ginger flapjacks with pistachios and apricots
Ginger flapjacks with pistachios and apricots

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ginger flapjacks with pistachios and apricots. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ginger flapjacks with pistachios and apricots is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Ginger flapjacks with pistachios and apricots is something that I’ve loved my whole life. They are fine and they look fantastic.

Turn the mixture into the prepared baking tray, spread evenly and firm. Slice the apricots in half, carefully remove the pits, and set aside. Steps to make Ginger flapjacks with pistachios and apricots: Get the butter out of the fridge. Shell the pistachios and chop the apricots into pistachio-like size pieces; Put the sugar and honey in a pan.

To get started with this recipe, we must first prepare a few components. You can cook ginger flapjacks with pistachios and apricots using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ginger flapjacks with pistachios and apricots:
  1. Take 250 g rolled oats
  2. Get 150 g butter
  3. Take 150 g soft brown sugar
  4. Take 1 piece ginger
  5. Get 1 handful pistachios
  6. Get 8 dried apricots
  7. Take 2 tbsp honey

If using butter or margarine, melt it in a pan. Add the syrup to the melted butter or oil. Ginger, glacé cherries, dried apricots, chopped hazelnuts, almonds, desiccated coconut or anything else you would like. You can vary what fruits, nuts and seeds you use - I just used what I happened to have in the cupboard that needed to be used up, just keep the quantities vaguely.

Steps to make Ginger flapjacks with pistachios and apricots:
  1. Get the butter out of the fridge. Shell the pistachios and chop the apricots into pistachio-like size pieces
  2. Put the sugar and honey in a pan. Peel the ginger and grate it. Add that too.
  3. Spoon in the butter and turn the heat on
  4. Stir over a low heat while the butter melts and all ingredients blend into one
  5. Put half the oats in a bowl
  6. Pour in the pan mixture
  7. Add the remaining oats and stir well
  8. Lightly grease an oven dish with butter or oil and press the flapjack mixture down in it. Put in the oven at 150º for 40 minutes
  9. Leave to cool and cut into pieces. Store in an airtight container. Enjoy!

Ginger, glacé cherries, dried apricots, chopped hazelnuts, almonds, desiccated coconut or anything else you would like. You can vary what fruits, nuts and seeds you use - I just used what I happened to have in the cupboard that needed to be used up, just keep the quantities vaguely. In a separate bowl, combine the oats, nuts and fruit. Add to the honey mixture, stirring well to ensure the dry ingredients are coated. Spoon the mixture into the prepared tin and use the back of a large spoon or spatula to press it down into the edges and smooth the top.

So that’s going to wrap this up with this special food ginger flapjacks with pistachios and apricots recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!