Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soft chunky flapjacks. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Soft chunky flapjacks is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Soft chunky flapjacks is something which I have loved my entire life. They are nice and they look fantastic.
A firm favourite treat for everyone in the family, Chocolate Flapjack is so easy to make. It's one of those recipes that you probably have all the ingredients for in your store cupboard already. I have a confession to make. Do you want to know the secret to these lusciously toothsome chunks of loveliness that I am proud to call my own recipe Flapjacks?
To get started with this particular recipe, we have to first prepare a few components. You can have soft chunky flapjacks using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soft chunky flapjacks:
- Make ready 325 g butter
- Make ready 175 g brown sugar
- Prepare 180 g golden syrup
- Make ready 400 g oats
- Make ready 100 g raisins
- Prepare pinch salt
Add to it anything you like: grated apple and cinnamon, mixed seeds, sultanas, raisins. No more crispy, rock hard edges! This recipe really is so simple and a great way to get the kids. Flapjacks may refer to the traditional British baked concoction or the pancakes you serve on Sunday mornings.
Steps to make Soft chunky flapjacks:
- Preheat the oven to 150°C/300°F/gas mark 2. Use a convection rather than a fan oven, if possible.
- Melt the butter, sugar and syrup over a low heat, stirring until no grains of sugar remain. Keep cooking until the toffee is bubbling and smooth.
- Add the oats and stir over the heat for five minutes. Mix in the salt and turn off the heat.
- Press firmly into a 10 x 8in tin, lined with non-stick baking parchment.
- Bake for thirty minutes, or until deeply golden at the edges.
- Dip a wooden spoon in cold water and press the flapjack down firmly.
- Leave them to cool for minimum of four hours.
- Tip out on to a board, remove the paper and cut into as many pieces as you desire.
This recipe really is so simple and a great way to get the kids. Flapjacks may refer to the traditional British baked concoction or the pancakes you serve on Sunday mornings. Like granola bars, they can run the gamut from chewy and soft to crunchy and dry. How to make flapjack chewy or crunchy? Rose Elliot says jumbo oats will give a chewy whilst rolled oats give a crunchy texture.
So that is going to wrap it up with this special food soft chunky flapjacks recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
