Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, crunchy peanut butter flapjacks. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crunchy Peanut Butter Flapjacks is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Crunchy Peanut Butter Flapjacks is something which I’ve loved my whole life.
This crunchy peanut butter flapjack recipe is so easy, it's sure to become a family favourite. A wholesome bake with a touch of naughtiness and a sweet nutty flavour, these are deliciously sticky and quick to make. Nuts, seeds and dried fruits brought together with oats and yummy peanut butter - these are very very moreish and utterly delicious. With Kodiak Cakes, we set out to restore the flapjack tradition.
To get started with this recipe, we must first prepare a few components. You can cook crunchy peanut butter flapjacks using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Peanut Butter Flapjacks:
- Get 300 g butter
- Take 200 g demerara sugar
- Take 100 g golden syrup
- Get 100 g crunchy peanut butter
- Make ready 450 g porridge oats
- Make ready 1 tsp vanilla extract
- Prepare handful raisins
Traditional rolled oat flapjack packed with crunchy peanuts - perfect for lovers of peanut butter! Our delicious Bake at Home Flapjack Mixes make a delightful gift for adults and children alike. Particularly the unhealthy, buttery, chewy (yet crunchy) kind. And guys, let me tell you, thanks to the keeping the butter in this healthy coffee and peanut butter flapjack recipe, you have indeed got yourself a truly buttery flapjack that tastes just like the real thing.
Instructions to make Crunchy Peanut Butter Flapjacks:
- Pre-heat oven to 180°C/Gas 4. Grease and line a 30 x 20cm rectangular cake tin with baking parchment.
- Melt the the butter in a large pan then add the sugar, syrup and peanut butter and stir over a low heat until smooth. Stir in the vanilla extract.
- Remove the pan from the heat and stir in the oats and raisins until really well mixed.
- Transfer the mixture to the prepared tin and push down evenly. I used a potato masher. Bake in the oven for 20 mins until lightly golden.
- Give the dog the empty peanut butter jar, if there is one.
- Cool for 10 mins before marking into bars using a sharp knife. Leave to cool completely before removing from the tin.
- When cool, dust flapjacks with love and encouragement and rush to work station.
Particularly the unhealthy, buttery, chewy (yet crunchy) kind. And guys, let me tell you, thanks to the keeping the butter in this healthy coffee and peanut butter flapjack recipe, you have indeed got yourself a truly buttery flapjack that tastes just like the real thing. These flapjacks have fibre from the oats and protein from the peanut butter - but your kids will just call them delicious! A great snack for kids when you want to give them something sweet that's still nutritious. Delicious Peanut Butter Flapjacks, packed with oats and seeds and perfect for a post-school afternoon snack for kids!
So that is going to wrap this up for this exceptional food crunchy peanut butter flapjacks recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
