Homemade Roasted Bell Pepper Hummus 🤗🍅🌶🍋🍢🌮
Homemade Roasted Bell Pepper Hummus 🤗🍅🌶🍋🍢🌮

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade roasted bell pepper hummus 🤗🍅🌶🍋🍢🌮. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade Roasted Bell Pepper Hummus 🤗🍅🌶🍋🍢🌮 Roasted Red pepper, Hummus and Avvocado is great in sandwich. Added cucumbers,red onion,watercress,a slice of cheese&basil all piled between your favourite bread is a bomb.🍞🍅🥑🧀🥒 Teresa SM New Zealand. Roasted bell peppers add a smoky sweetness to the hummus. We roast the peppers at home (it's really easy), but you could just as easily use jarred roasted peppers.

Homemade Roasted Bell Pepper Hummus 🤗🍅🌶🍋🍢🌮 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Homemade Roasted Bell Pepper Hummus 🤗🍅🌶🍋🍢🌮 is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have homemade roasted bell pepper hummus 🤗🍅🌶🍋🍢🌮 using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Roasted Bell Pepper Hummus 🤗🍅🌶🍋🍢🌮:
  1. Make ready 15 oz /1 1/2 cups(250gr)cans cooked chickpeas,washed,drain, dry
  2. Get 1/4 cup (60 ml) Tahini paste made from Sesame seeds(supermarket)
  3. Prepare 2 red whole Bell pepper or Capsicums
  4. Get 1/4 cup lemon juice (1 large lemon)
  5. Prepare 1 garlic clove, minced
  6. Make ready 2 tbs Extra Virgin Olive Oil, plus to serving
  7. Get 1/2 tsp ground cumin
  8. Prepare 2 tsp paprika
  9. Prepare Pinch cayenne pepper (optional)
  10. Get Salt n
  11. Make ready to taste Salt

I love Hummus and I loved roasted Red Bell Pepper, so I have combined the two to make Roasted Red Bell Pepper Hummus. I know that this recipe is out there and has been done many times, but it is the first time I have made it. I was inspired to make this because of an animated discussion at my work place. Several of us are on a diet and eat copious amounts of salad.

Instructions to make Homemade Roasted Bell Pepper Hummus 🤗🍅🌶🍋🍢🌮:
  1. Remove core of bell peppers then cut into large flat pieces. Arrange bell pepper pieces, skin-side up, on a baking sheet. Broil 5'-10' until the bell peppers skin has charred. Put into a bowl. Cool 10'-15', gently peel away the charred pepper skin and discard. Reserve 2 pieces of the peeled pepper pieces to use as a garnish when serving, then roughly chop the rest.
  2. Make Hummus: in the bowl of a food processor, combine the Tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30" more. This extra time helps whip or 'cream' the tahini, making the hummus smooth and creamy.
  3. Add the Olive oil, minced garlic, cumin, 1/2 tsp Salt, cayenne pepper (optional) to the whipped Tahini and lemon juice. Process for 30 seconds, scrape the sides and bottom of the bowl then process another 30 seconds or until well blended. 😚Open, drain, and rinse the chickpeas. Add half of the chickpeas to the food processor and process for 1'. Scrape sides & bottom of the bowl, then add remaining chickpeas & process until thick & quite smooth; 1 to 2 minutes.
  4. Add the roasted Bell Peppers and continue to process for 1'-2' or until smooth. If the hummous is too thick or still has tiny bits of chickpeas, with the food processor turned on, slo sly add 1 to 3 tbs water until you are happy with the consistency. Taste for salt and adjust as needed. Finely chop the reserved Bell Peppers.Spoon hummus into a bowl, make a small well in the middle and add the chopped peppers. Store Homemade Hummus in an airtight container and refrigerate up to one week 😍🍋🌶🌯

I was inspired to make this because of an animated discussion at my work place. Several of us are on a diet and eat copious amounts of salad. Pierce the surface of red bell pepper with a tip of a sharp knife. Take red bell pepper in a bowl and cover it immediately with lid. Peel the charred skin using your hand.

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