Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chana masala (vegan). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chana masala (vegan) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chana masala (vegan) is something which I’ve loved my entire life.
Literally meaning mix-spiced small-chickpeas, Chana Masala is a chickpea curry that originated in India as common street food. Chana masala - literally 'chickpeas with mixed spices' - is a curry dish consisting of high-protein chickpeas, tomatoes, aromatics, and spices. It is arguably the most popular vegetarian dish on the Indian sub-continent. This easy vegan chana masala recipe gives you a warm, cosy feeling in no time at all.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chana masala (vegan) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chana masala (vegan):
- Take 1 yellow onion
- Get 1 tbsp cummin
- Make ready 1/4 lime
- Prepare 6 garlic cloves
- Take 1 piece fresh ginger
- Prepare 1 handfull of fresh coriander
- Make ready 1/2 tbsp coriander powder
- Prepare 1/2 tsp chili powder
- Prepare 1 tbsp garam masala
- Prepare 2 tsp turmeric
- Take About 400g crushed tomatoes
- Get 3 dl chickpeas
Vegan chana masala is a perfect dish for cold winter days when you feel like something comforting yet uncomplicated. Long before I went vegan, I got invited to lunch by my Indian friend's vegan family. I did not know what to expect as I had never knowingly had any vegan food before. Recipewise, I have a simple, naturally vegan chickpea and tomato curry for you, known as chana or chole masala, depending on where it comes from.
Instructions to make Chana masala (vegan):
- Peel and chop the onions, the garlic and the ginger. Fry in some coconut oil a few minutes.
- Put in the turmeric, cummim and chili powder and fry a few minutes.
- Put in the crushed tomatoes, garam masala, lime juice, coriander powder, some salt and chopped up fresh coriander. Boil for about 20 minutes.
- Put in the chickpeas and boil a few more minutes. Eat with rice.
I did not know what to expect as I had never knowingly had any vegan food before. Recipewise, I have a simple, naturally vegan chickpea and tomato curry for you, known as chana or chole masala, depending on where it comes from. There are many ways of making this classic Indian and Pakistani dish, depending on which region the recipe hails from. Chana masala is a great part of any Indian meal! I like to serve it with basmati rice, and if I'm feeling fancy a side of garlic naan or homemade chapati.
So that’s going to wrap it up for this exceptional food chana masala (vegan) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
