Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beans with sausages. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beans with sausages is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Beans with sausages is something that I’ve loved my entire life.
We made the entire recipe without sausage, and then divided it. For the adults who liked sausage, we added the hot sausage, and for the kids and teens, we mixed in sliced hog dogs (an entire package), reserving some of the hot dog slices for the top of the beans, so they got crispy and dark. No beans were left from the kids and teens version. Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare.
To begin with this recipe, we must first prepare a few components. You can cook beans with sausages using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beans with sausages:
- Get 1 can cannelli beans
- Prepare 10 medium raw sausages
- Prepare 1 large onion sliced
- Make ready Handful cherry tomatoes halfed or 2 medium tomatoes chopped
- Get to taste Salt and Pepper
- Prepare 1 tsp oregano
- Prepare 1/2 tsp chilli powder
- Get 1 tbsp olive oil
Normally I don't measure, so I decided to write it down while I was making it. This is medium on the heat but make it hot as you like! Stir in oregano and remaining ingredients; reduce heat to medium-low. Make the broth thinner or thicker.
Steps to make Beans with sausages:
- Preheat oven to 180 degrees celsius, in a small mixing bowl mix together in oil, oregano, chilli powder, salt and pepper and set aside
- Meanwhile in a baking dish arrange onions, beans sausages and tomatoes, drizzle the oil mixture, place in oven and bake for 50 minutes or until sausages turn golden brown, cover with foil and set aside for 10 minutes before serving
Stir in oregano and remaining ingredients; reduce heat to medium-low. Make the broth thinner or thicker. If the soup broth is too thick, add more milk to thin as desired. Spread green beans, potatoes, and sausage on the baking sheet. They do not need to be kept separate.
So that’s going to wrap this up with this special food beans with sausages recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
