Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, gluten free flapjacks. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
These gluten free flapjacks are so quick to make. The only thing you have to do is wait for them to cool before you can eat them. If you try to cut these flapjacks up before they are cool they will fall apart. Check out the delightful gluten free flapjack recipe at Baking Mad.
Gluten free flapjacks is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Gluten free flapjacks is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have gluten free flapjacks using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten free flapjacks:
- Prepare 170 g Unsalted Butter
- Prepare 110 g Unrefined Demerara Sugar
- Make ready 55 g Golden Syrup
- Make ready 225 g Gluten Free Porridge Oats
- Take Utensils
- Prepare 30 x 18.5cm / 13"x 7.5" Tin
- Take Saucepan
Will take the advice of a previous reviewer and adapt the recipe with additional ingredients. A short and sweet video on How to Make Gluten Free Flapjacks for all those "flapjack lovers" out there! This recipe gives you deliciously fluffy and tasty. A crispy and delicious bar full of oat flakes, which are the best natural source of energy.
Steps to make Gluten free flapjacks:
- Preheat oven to 190°C (170°C, 375°F or gas mark 5). Lightly grease a shallow tin measuring approximately 30 cm x 18.5 cm or 13in x 7.5 in.
- Melt the butter in a medium saucepan. Weigh out the sugar, then weigh the syrup by spooning it on top of the sugar. Add this to the melted butter and heat through to slightly dissolve the sugar.
- Remove the pan from the heat and add the oats. Spread the mixture in the tin and pat down to make sure it is even. Bake for 20- 30 minutes until just golden brown.
- Be careful not to over bake it as it will make the flapjacks too hard and crunchy. As soon as you take them out of the oven cut them into bars and leave in the tin to cool.
This recipe gives you deliciously fluffy and tasty. A crispy and delicious bar full of oat flakes, which are the best natural source of energy. Contains carefully selected fruit or nuts. The easiest flapjacks, which are chewy, crumbly and full of flavor. They're perfect for breakfast, to crumble over.
So that is going to wrap this up with this special food gluten free flapjacks recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
