Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted pepper hummus. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Preheat the grill to its hottest setting and line a grill pan or baking tray with foil. Cut the peppers and chilli in half lengthways and place them, cut side down, on the lined tray. This easy roasted red pepper hummus is creamy, smoky, sweet, with just enough spicy kick! You'll love this flavor-packed twist on classic hummus, thanks to sweet roasted red peppers, garlic, jalapeno and a hint of smoked paprika.
Roasted Pepper Hummus is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Roasted Pepper Hummus is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted pepper hummus using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Pepper Hummus:
- Take 1 red pepper
- Make ready 2 tablespoons olive oil
- Make ready 800 g can of chickpeas drained
- Get 2 garlic cloves minced
- Make ready 2 tablespoons lemon juice
- Take 60 ml water
- Make ready 3 tablespoons tahini
- Take 1 teaspoon ground cumin
- Get salt and pepper for seasoning
Jump to the full Roasted Red Pepper Hummus Recipe or watch our quick recipe video showing you how to make it. Watch Us Make the Recipe Roasted red pepper hummus stays true to the flavours of the Mediterranean. This roasted red pepper hummus is given a twist with a tablespoon of harissa, giving it a little kick whilst still keeping. Roasted Red Pepper Hummus Hummus made with roasted red bell peppers, tahini and spices.
Instructions to make Roasted Pepper Hummus:
- Preheat the oven to 180 oC - Roast the whole pepper for 30 minutes - Place in a plastic sandwich bag and leave for 10 minutes - Peel off the skin and remove the stalk and seeds
- Place the the pepper, olive oil, chickpeas, garlic, lemon juice, water, tahini, cumin and seasoning in a blender - Blitz until smooth
This roasted red pepper hummus is given a twist with a tablespoon of harissa, giving it a little kick whilst still keeping. Roasted Red Pepper Hummus Hummus made with roasted red bell peppers, tahini and spices. In an electric blender or food processor, purée the chickpeas, red peppers, lemon juice, tahini, garlic, cumin. Roasted Red Pepper & Chilli Hummus A delicious twist on the classic hummus recipe with the added sweetness of roasted red peppers and a little kick of chilli. Peel the garlic and crush in with the chickpeas, along with plenty of salt and pepper.
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