Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut flapjacks. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Coconut Flapjacks is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Coconut Flapjacks is something that I have loved my entire life. They are nice and they look wonderful.
Put the butter, sugar and syrup in a large saucepan and heat gently until melted, stirring regularly. Stir in the rest of the ingredients until evenly combined. How to make flapjack: The recipe starts by melting the vegan butter, sugar and golden syrup on the hob and then adding the oats, vanilla and coconut. Enjoy this twist on the classic golden syrup flapjacks.
To begin with this recipe, we must prepare a few components. You can cook coconut flapjacks using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Flapjacks:
- Take 200 g Butter
- Get 200 g demerara (brown crystal) sugar
- Prepare 2 tbsp golden (light corn) syrup
- Take 275 g porridge oats
- Take 100 g desiccated (shredded) coconut
- Get 75 g glace (candied) cherries,chopped
Trolltunga, also known as Troll's Tongue, is a narrow piece of rock that juts out over a. A healthy gluten free and vegan flapjack recipe, made using coconut oil and date syrup. Add the dried mixed fruit and stir again, put to one side while you prepare the rest of the ingredients; Place the margarine, syrup and sugar in a saucepan over a medium heat, once the mixture starts to melt give it a stir. Flapjacks are a wonderful little indulgence and the addition of glace cherries and dessicated coconut sure do make for a great flavour combination.
Instructions to make Coconut Flapjacks:
- Lightly grease a 30 × 23cm/12 × 9 inch baking tray (cookie sheet).
- Heat the butter,demerara (brown crystal) sugar and golden (light corn) syrup in a large saucepan until just melted.
- Stir in the oats,desiccated (shredded) coconut and glace' (candied) cherries and mix until evenly combined.
- Spread the mixture on to the baking tray (cookie sheet) and press down with the back of a palette knife (spatula) to make a smooth surface.
- Bake in a preheated oven,170oC/325oF/Gas Mark 3,for about 30 minutes.
- Remove from the oven and leave to cool on the baking tray (cookie sheet) for 10 minutes.
- Cut the mixture into squares using a sharp knife.
- Carefully transfer the flapjacks to a wire rack and leave to cool completely.
Add the dried mixed fruit and stir again, put to one side while you prepare the rest of the ingredients; Place the margarine, syrup and sugar in a saucepan over a medium heat, once the mixture starts to melt give it a stir. Flapjacks are a wonderful little indulgence and the addition of glace cherries and dessicated coconut sure do make for a great flavour combination. They're something the children love to help make as well as eat and that we enjoy as a sweet treat at pretty much any time of the day. Ginger and coconut flapjacks - easy to make chewy oat bars flavoured with ginger and coconut. The perfect energy boosting sweet treat.
So that is going to wrap this up for this exceptional food coconut flapjacks recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
