Pulao
Pulao

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pulao is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pulao is something that I have loved my entire life.

Pulao recipe - stovetop & instant pot versions with step by step photos & video. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe.

To get started with this particular recipe, we have to first prepare a few components. You can cook pulao using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pulao:
  1. Take 1 Bowl Basmati rice
  2. Take 1/2 Bowl Carrot
  3. Get 1/2 Bowl Capsicum
  4. Get 1/2 Bowl Green Peas
  5. Get 150 gm Paneer cut in cubes
  6. Take 1/2 Bowl Cashew nuts
  7. Get 1/2 Bowl Raisins
  8. Prepare 1 Bay leaf
  9. Prepare 4-5 Cloves
  10. Prepare 1 Black Cardamom
  11. Make ready 1 Red Chilli
  12. Make ready 3 Spoon Ghee
  13. Take 1. 1/2 spoon salt
  14. Prepare 1 Spoon Lemon juice
  15. Get 1/2 tbsp sugar
  16. Make ready 1 tbsp oil

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Instructions to make Pulao:
  1. Take a kadhai, add 1.1/2 liter water. When the water boiled add rice, sugar, lemon juice, 1/2 tbsp salt and 1 tbsp oil cook the rice and drain the water. Keep it a side in a cool place.
  2. Take a pan add 1 spoon ghee add paneer cook when turn into brown. Cut the carrot, capsicum into same size.
  3. In kadhai add ghee than add bay leaf, red chilli, cloves roast it add cashew nuts and raisins roast it few minutes.
  4. Than add all vegetables and 1/2 tbsp salt. Mix it 2-3 minutes. Than vegetables roasted well mix rice. Add 1/2 tbsp salt and add paneer. Mix it well. Pulao is ready to serve.
  5. Serve hot with chole, Shahi Paneer, Raita etc……

A voice echoes across the ocean. Find pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds. This is a delicious kabli pulao made in a pressure cooker.

So that is going to wrap this up with this exceptional food pulao recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!