JON’S  CLAM CHOWDER
JON’S  CLAM CHOWDER

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jon’s  clam chowder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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JON’S  CLAM CHOWDER is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. JON’S  CLAM CHOWDER is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook jon’s  clam chowder using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make JON’S  CLAM CHOWDER:
  1. Take 10 oz. / 290 gr. chopped clams
  2. Get 6 oz. / 150 gr. smoked bacon, cut in thin strips, side way
  3. Get 1 tbsp. butter
  4. Take 2 minced garlic cloves
  5. Take 1 1/4 c. diced yellow onions
  6. Prepare 1 1/4 c. diced celery
  7. Prepare 1 c. leeks, cut in thin strips side ways
  8. Get 2 tsp. fresh thyme leaves
  9. Make ready 4 tbsps. all-purpose flour
  10. Prepare 3 1/2 c. milk. (875 ml.)
  11. Make ready 1 1/2 c. clams broth. (375 ml.)
  12. Make ready 2 large potatoes with or without skin, diced
  13. Prepare 1 bay leaf
  14. Take 1 1/2 tsps. salt
  15. Make ready 1/4 tsp. ground pepper

Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! Soup season has come and gone, but a bowl of clam chowder can. Places Cedar Key, Florida Tony's World Champion Clam Chowder. Chef John's clam chowder dip is packed with big, bold, bacony flavors for an easy yet addictive party appetizer that'll please football fans and Get the recipe for this New England Clam Chowder Dip.

Instructions to make JON’S  CLAM CHOWDER:
  1. Cut and measure all ingredients for the recipe. - Cook the potatoes in a small pot with the clam broth. - Heat up a large pot at moderate temperature and cook bacon until fat is melt and crispy. - Add garlic, onions and cook until just beginning to brown.
  2. Stir in the celery, leeks, thyme leaves and sweat until vegetables are wilt. - Add and mix in the flour and cook for about 4 minutes. Don’t let it burn at the bottom of the pot. - Stir in the milk, bay leaf, bring it to a boil and let it simmer for about 15 minutes. Be careful again; do not let the flour burn at the bottom of the pan.
  3. Mix in the clam broth with the potatoes, clams, salt and pepper. Let it simmer for a few minutes and serve. - OPTIONAL: add a cup of cream if you like.

Places Cedar Key, Florida Tony's World Champion Clam Chowder. Chef John's clam chowder dip is packed with big, bold, bacony flavors for an easy yet addictive party appetizer that'll please football fans and Get the recipe for this New England Clam Chowder Dip. This Chunky Manhattan Clam Chowder is loaded with fresh veggies, bacon, corn, and plenty of clams! Everybody knows just how effective soups are during the cold season. See more ideas about Clam chowder, Chowder, Clam chowder recipes.

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