4 ingredient honey flapjack
4 ingredient honey flapjack

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 4 ingredient honey flapjack. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Honey and peanut flapjacks (Picture: Whole Earth). If you're looking for a tasty treat to bake quickly, these flapjacks need just four ingredients and you can whip up a batch in under half an hour. The recipe, created by Whole Earth Peanut Butter, is easy with five steps. These flapjacks have a honey themed base rather than golden syrup, and to make it even more 'honey themed' I of course topped them with honeycomb.

4 ingredient honey flapjack is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. 4 ingredient honey flapjack is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have 4 ingredient honey flapjack using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 4 ingredient honey flapjack:
  1. Get 60 g sugar (whatever you have…)
  2. Make ready 100 g butter or margarine
  3. Prepare 4 tbsp runny honey
  4. Get 200 g rolled oats

These fruit-filled treats are great to make with children. Any ingredients you don't want to see in your recommended recipes? They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.

Instructions to make 4 ingredient honey flapjack:
  1. Add butter, honey and sugar to pan and stir gently until sugar is fully melted.
  2. Pour over oats and combine. Make sure all of the oats are covered in the mixture. (At this point you may add fruit or nuts if you would like to for a different variation. Pecans, raisins and dried cranberries are a great choice but are completely optional. A small handful is all that's needed.)
  3. Put into lined baking tin and compress gently to form an even surface using the back of a metal spoon.
  4. Bake in preheated oven at 190C for 15 minutes or until slightly golden. Remove from oven and allow to cool in tin.
  5. Cut into squares once cooled.

They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate. Add the barley malt or honey and mix thoroughly. Melt the butter, sugar and honey in a large saucepan and remove from heat. Stir in the porridge oats and fruit if using.

So that is going to wrap it up for this exceptional food 4 ingredient honey flapjack recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!