Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lime meringue cupcakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Divide the batter between the liners. Transfer cupcakes to a rack to cool completely. Lime Cupcakes with Lime Curd Filling and Swiss Meringue Frosting. Line standard muffin tins with paper liners.
Lime Meringue Cupcakes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Lime Meringue Cupcakes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lime meringue cupcakes using 21 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Lime Meringue Cupcakes:
- Make ready For the cupcakes:
- Take 1 1/4 cups all-purpose flower
- Take 1 tsp baking powder
- Get 1/4 tsp baking soda
- Get 1/4 tsp salt
- Prepare 1/2 cup sugar
- Get 2 eggs+ 1 egg yolk
- Take 1/4 cup sweetened condensed milk
- Take 1 1/2 tbsp lime juice
- Get 1 tsp lime zest
- Get 1/2 cup vegetable oil
- Make ready For the lime curd:
- Prepare 2 egg yolks
- Take 1/3 cup sugar
- Make ready 1 pinch salt
- Get 1/4 cup (57 grams) butter
- Take 1 1/2 tbsp lime juice
- Take for the meringue:
- Take 3 egg whites
- Take 2/3 cup sugar
- Make ready 1 tsp lime juice
Inspired by the classic lemon meringue pie, our Lime Curd Meringue Cupcakes are equally delicious. A homemade lime curd fills the centre of the cupcakes which are then topped with an Italian Meringue before being briefly toasted to give a tempting colour to the meringue frosting. Stir in water, lemon juice and lemon zest. I've been loving turning fun pie flavors into cupcakes!
Instructions to make Lime Meringue Cupcakes:
- Preheat oven to 350°F.
- Line a 12 muffin tin with liners.
- For the cake: Sift together the flour, baking powder and baking soda.
- In a large bowl, add the eggs, sugar and salt and using an electric hand mixer in medium speed, beat until the mixture is pale, light and fluffy, for about 5-8 mins.
- Add the lime juice, zest, oil and condensed milk and beat for 10 more seconds.
- Add the flour mixture and beat just until there are no lumps. DO NOT OVER-BEAT.
- Pour the batter into the lined muffin tins. Swirl a toothpick into the batter to get rid of the air bubbles.
- Bake in the preheated oven for 15-20 mins, or until a toothpick inserted into the center of a cake comes out clean.
- Take the cupcakes out of the pan when it's warm and cool completely.
- For the lime curd: Put all the ingredients together in a heatproof bowl.
- Set over a double boiler with gently simmering water, make sure the bowl doesn't touch the water.
- Keep stirring the mixture using a whisk for about 5-10 mins, or until the curd thickens.
- Take it off the heat and let it cool. Cover with plastic wrap and let the curd cool completely in the refrigerator.
- For the meringue: Put all the ingredients in a heatproof bowl and put the bowl on a double boiler over simmering water.
- Keep whisking until the sugar is melted.
- Take the egg whites off the heat and beat with an electric mixture on medium-high speed until it forms stiff peaks.
- Decorating the cupcakes: Using a teaspoon, scoop out some cake from the center of each cupcake. (Don't throw them out, just eat them immediately!)
- Fill the holes with lime curd. Then put some meringue on top. Decorate however you want, and it's done!!
Stir in water, lemon juice and lemon zest. I've been loving turning fun pie flavors into cupcakes! Between the Banana Cream Pie Cupcakes, Boston Cream Pie Cupcakes and now these Lemon Meringue Cupcakes, these are some super fun cupcakes! I always love the surprise filling too. It's a whole other way to add more flavor and texture to make a cupcake that much more interesting.
So that’s going to wrap this up with this exceptional food lime meringue cupcakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!