‘Falafel’ Chickpea Balls
‘Falafel’ Chickpea Balls

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, ‘falafel’ chickpea balls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

‘Falafel’ Chickpea Balls is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. ‘Falafel’ Chickpea Balls is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ‘falafel’ chickpea balls using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ‘Falafel’ Chickpea Balls:
  1. Make ready 2 cups Dry Chickpeas
  2. Make ready 1 Onion *coarsely cut
  3. Make ready 1/4 cup Parsley *finely chopped
  4. Get 2-3 cloves Garlic
  5. Take 1 & 1/2 tablespoons Plain Flour *optional, probably you don’t need it
  6. Make ready 1 & 1/2 teaspoons Salt
  7. Prepare 1-2 teaspoons Ground Cumin
  8. Get 1-2 teaspoons Ground Coriander
  9. Take 1/4 teaspoon Ground Black Pepper
  10. Make ready 1/4 teaspoon Cayenne Pepper
  11. Prepare Vegetable Oil for deep frying
Steps to make ‘Falafel’ Chickpea Balls:
  1. Place the dry Chickpeas in a large bowl and cover with cold water. The chickpeas will expand to over double their size, so make sure you cover with plenty of water. Soak overnight. Drain the water and rinse the beans before cooking.
  2. Place all ingredients in a food processor. Process until finely chopped, well combined and almost paste. Transfer to a bowl.
  3. Roll the tablespoonfuls of mixture into 3cm balls and place on a tray. The mixture is very soft, but it hardens as it is cooked.
  4. Heat oil in a deep frying pan or a frying pot and fry the chickpea balls turning until nicely browned all over, then drain on paper towels.

So that is going to wrap it up for this exceptional food ‘falafel’ chickpea balls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!