Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cardamom raisin flapjacks. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Place dairy-free spread, sugar and honey in a saucepan on a medium heat until melted and well-combined. Stir in oats, cardamom, cinnamon and raisins. Remove from oven but leave in the tin and allow to cool. Cardamom Raisin Flapjacks Fiona @ Free From Favourites Edinburgh, Scotland.
Cardamom Raisin Flapjacks is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cardamom Raisin Flapjacks is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cardamom raisin flapjacks using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cardamom Raisin Flapjacks:
- Get 145 g dairy free spread
- Get 50 g brown sugar
- Get 3 tablespoons honey
- Make ready 235 g gluten free porridge oats
- Prepare 1 teaspoon cinnamon
- Take 1/2 teaspoon cardamom
- Take 80 g raisins
Serve cold as a snack or warm with custard, creme fresh or ice cream as a sweet dessert. Gluten and Dairy Free Cardamom Raisin Flapjacks. Gluten and Dairy Free Spiced Apple Cake. Gluten and Dairy Free Sprinkle Cupcakes.
Steps to make Cardamom Raisin Flapjacks:
- Preheat the oven to 180 oC - Place the dairy free spread, sugar and honey in a saucepan on a medium heat until melted and well combined - Stir in the oats, cardamom, cinnamon and raisins - Press into a lined 6″ by 6″ tin - Bake in the oven for 20 minutes - Remove from the oven but leave in the tin and allow to cool
Gluten and Dairy Free Spiced Apple Cake. Gluten and Dairy Free Sprinkle Cupcakes. Gluten and Dairy Free Cinnamon White Chocolate Blondies. Gluten and Dairy Free Lemon Cupcakes with Raspberry Frosting. I suppose this is really more of a note to myself than anything particularly original.
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