Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach kofta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach kofta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Spinach kofta is something that I have loved my entire life. They are nice and they look fantastic.
veggie balls served in creamy spinach gravy. For Koftas: Mix all the above ingredients and make small lemon sized balls, roll them in corn flour and deep fry in vegetable oil until golden brown. spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in. Spinach Kofta Kadhi, spinach dumplings simmered in a yoghurt curry. If you thought kadhi is a very simple, everyday dish, this recipe will make you realise just how versatile the.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach kofta using 25 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spinach kofta:
- Make ready For kofta: 1 medium size chopped onion
- Make ready 5 garlic clove chopped
- Prepare 3 cup spinach chopped
- Make ready 1 cup grated paneer
- Get 1/2 cup boiled and grated potato
- Make ready 1 tsp Garam Masala
- Prepare 1 tsp red chilli powder
- Get 1/3 cup corn flour
- Make ready 1/8 cup roasted gram flour
- Make ready 1 tsp Salt or as a taste
- Prepare 2 tbsp oil
- Make ready For gravy
- Get 2 tbsp oil
- Get 1 bay leaf
- Get 1 inch cinnamon
- Take 2 onion finely chopped
- Prepare 1/4 tsp turmeric
- Take 1/2 tsp kashmiri red chilli powder
- Take 2 tsp coriander powder
- Get 1 cup water salt as a taste
- Take 1 cup chopped tomato
- Take 1 tbsp ginger garlic paste
- Make ready 1/2 tbsp cream
- Prepare 1 tsp garam masala
- Take coriander leaves finely chopped
In this Spinach and Broccoli Kofta, I have used Broccoli and Spinach as a variation which makes it more healthy especially for kids. As my kids do not eat broccoli and spinach on their own I often try to. Spinach Paneer Kofta Recipe is comforting and delicious. Pan fried spinach stuffed with panner balls are mixed in a creamy tomato gravy which is perfect with a Whole wheat naan or Jeera.
Steps to make Spinach kofta:
- For kofta: In a large pan or kadai heat 2 tsp oil and saute onion, garlic after that add spinach add cook 2 to 3 minute. Remove from heat and cool completely and blend to smooth paste.
- Take a bowl paneer, mashed potato,besan, corn flour, chilli powder, salt, garam masala and spinach puree, combine well make a dough.
- Take a small part of dough and prepare a round ball without any cracks.
- After that roll them in corn flour and deep fry in hot oil, stir occasionally and fry till the kofta turn golden and crisp.
- For gravy: - Firstly make tomato paste, grind tomato with cashew nuts and ginger garlic paste.
- Heat in a pan over medium flame add 2 tablespoon oil and cumin seeds, bay leaf and cinnamon stick when they start to turn golden brown, add finely chopped onion and sauté until it turns light pink in color.
- Add turmeric powder, coriander power and chilli powder, mix well.Now add tomato paste and cook for 10 min or until the oil release form paste.
- Add chopped coriander and mix well. Now add 1 cup water or more how much you want to thick gravy.
- Add salt and garam masala and mix well and cook a minute Now gravy is ready add kofta and move from heat.
- Pour in a serving bowl garnish with cream and serve with naan and rice.
Spinach Paneer Kofta Recipe is comforting and delicious. Pan fried spinach stuffed with panner balls are mixed in a creamy tomato gravy which is perfect with a Whole wheat naan or Jeera. Palak Kofta Curry - Low fat version. Palak/ spinach is one of my favourite greens, its such a versatile ingredient to add to curries and stir fries. Spinach Kofta Biryani is a highly seasoned dish which is layered with fragrant long-grained rice.
So that’s going to wrap this up with this exceptional food spinach kofta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
