Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, malai kofta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Malai kofta is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Malai kofta is something that I’ve loved my entire life. They’re nice and they look fantastic.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a. "Malai Kofta is a classic North Indian dish. Koftas added into a richly flavored tomato cream base sauce to make a yummy and silky gravy which is served as.
To get started with this recipe, we must first prepare a few ingredients. You can have malai kofta using 33 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Malai kofta:
- Make ready For gravy-
- Take 2 medium onions
- Prepare 3 tomatoes
- Take 2 whole red chillies
- Prepare 1 small piece cinnamon
- Prepare 1 black cardamom
- Prepare 1 green cardamom
- Take 5-6 whole black pepper
- Prepare 4 long
- Get 1/4 tbsp turmeric powder
- Get 1 tsp Kashmiri red chilli powder
- Take to taste Salt according
- Prepare 3/4 tsp garam masala
- Make ready 8-10 cashaw
- Make ready 1 bay leaf
- Make ready 1/2 Cumin seeds
- Prepare 2 tsp oil
- Take 2 tsp butter
- Prepare 3/4 tsp finely chop ginger
- Prepare 8-10 cloves garlic
- Prepare 2 green chillies
- Make ready 2 tsp fresh cream
- Prepare 1/2 tsp crush fengureek Powder
- Make ready 1/2 tsp honey
- Take For kofta-
- Take 2 green chillies
- Get 3/4 tsp grated ginger
- Take 2 tsp arrowroot powder
- Take to taste Salt according
- Get 1/2 tsp garam masala
- Make ready 8-10 cashew
- Prepare 3 boil potatoes
- Make ready 1 cup grated paneer
Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm. If you've been to an Indian restaurant lately, chances are you've ordered this.
Instructions to make Malai kofta:
- Take a pan heat the 1tsp oil and butter then add bay leaf cinnamon black pepper long red chilli cumin onions and soute now put ginger garlic and green chillies.
- After that add turmeric powder red chilli powder salt garam masala Cashew and tomatoes then add 2 cup of water covered untill the tomatoes mashy then cool the gravy and grind with some water in a mixture jar(remove bay leaf black and green cardamom).
- Take a pan heat the 1tsp oil add grind curry then add cream honey and fengureek Powder.
- Now take a bowl add boil potatoes paneer garam masala ginger green chillies and salt and make a dough now make kofta put cashew nuts in the centre of potato mixture make all the koftas by same process.
- After making koftas we will fry the koftas now serve and garnish with panner cream and cashew nuts
This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm. If you've been to an Indian restaurant lately, chances are you've ordered this. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion.
So that’s going to wrap this up with this exceptional food malai kofta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
