Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple infused smoked pork tenderloin. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Apple infused smoked pork tenderloin is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Apple infused smoked pork tenderloin is something which I’ve loved my whole life.
In less than three hours time a luscious smoked pork loin can be prepared and served to your hungry guests. A whole pork loin is one of two strips of meat that lie on each side of the porker's backbone. Apple cider pork tenderloin is a great quick cook on the smoker - brining first keeps the meat moist during it's smoke bath. With a basting brush, coat each tenderloin with the glaze.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apple infused smoked pork tenderloin using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Apple infused smoked pork tenderloin:
- Take 3 pound pork tenderloin
- Get 2 thinly sliced apples of your choice
- Prepare Apple cider vinegar (enough to cover the meat over night)
Give your pork a sweet and smoky kick. These tenderloins are marinated in a sweet honey and thyme mixture and smoked to perfection over aromatic applewood pellets. In a large bowl, whisk together all the ingredients for the marinade. Put the pork into a casserole dish.
Instructions to make Apple infused smoked pork tenderloin:
- I soaked the pork loin over night in apple cider vinegar, apple juice, jack daniels, a tbsp or 2 of honey depending on your taste.
- Pat dry the loin after 24 hrs. Fully cover in rub, I used a meat Injector and added a hlf cup of apple juice to the meat, place the thinly sliced apples on top
- I used a smoker to cook it. 195°, apple wood and hickory mixed, for 4 hr. Toward the end I put foil under the loin just to add more of the apple slices
In a large bowl, whisk together all the ingredients for the marinade. Put the pork into a casserole dish. How to Grill Apple Infused Pork Loin This pork loin is moist from the inside out. Starting with apple juice injection and dry rub on the outside, its a no fail approach. Remove from the heat; add raisins.
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