Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, my luxury moussaka. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Moussaka - stavros' kitchen - greek and cypriot cuisine. My Favorite Greek Moussaka Recipe - An Easy Aubergine Moussaka Recipe. My Greek moussaka is aubergine based, and one which I make with a yogurt based topping for a slightly lighter Moussaka. Moussaka by Greek chef Akis Petretzikis!
My luxury Moussaka is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. My luxury Moussaka is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my luxury moussaka using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My luxury Moussaka:
- Get 500 g lamb mince
- Prepare 1 tin chopped tomatoes
- Make ready 1 onion (diced)
- Make ready 2 garlic cloves (minced)
- Make ready 2 tbsp tomato purée
- Make ready 1 aubergine (sliced)
- Take 1-2 large potatoes (peeled and sliced)
- Get 1 tsp dried mint
- Make ready 1 tsp oregano
- Take 1 tbsp plain flour
- Get 1 bay leaf
- Prepare 1 cinnamon stick
- Prepare 200 ml red wine
- Get 1 tbsp fine sea salt
- Get For the sauce
- Make ready 50 g butter
- Take 50 g plain flour
- Take 400 ml milk
- Prepare 25 g grated Parmesan
- Get 1/2 tsp finely grated nutmeg
- Make ready 1 egg (lightly beaten)
- Make ready To finish
- Make ready 1 large fresh tomato
- Make ready Paprika
- Make ready Salt and black pepper
An incredibly savory and comforting, vegan moussaka recipe, with layers of silky eggplant, veggies and lentils, covered by a. You don't have to be master chef to cook a delicious meal. Easy Greek Moussaka with ground beef, eggplant (aubergines), zucchini (courgettes) and potatoes topped with a. I often assemble my beef moussaka in the morning, then pop it in the fridge until evening.
Instructions to make My luxury Moussaka:
- In a heavy based pan add lamb, onion, garlic, mint, oregano, bay leaf and cinnamon on high heat for approx 10 mins till brown and softened.
- Mean while place aubergine in a colinder and salt well leave to stand for 10 mins, rinse off then pat dry with kitchen towel place on a flat baking tray along with potato slices and brush liberally with olive oil. Bake at 190 turning occasionally until a nice golden colour then set aside
- To the lamb mixture add plain flour, tinned tomatoes, red wine, tomato purée and salt bring to the simmer for 30 minutes, season to taste with plenty of black pepper then set aside.
- In a pan melt butter, stir in flour to make a roux. Add milk bit by bit whilst whisking then bring to a simmer once sauce begins to thicken add nutmeg and Parmesan simmer for a further 2 mins then set aside to cool. Once cooled stir in beaten egg.
- Add a layer of mince mixture into a casserole dish then layer of potatoes, then more mince more potatoes, mince again then layer of aubergines. Add bechamel sauce all over top. Finish with a thin layer of fresh tomatoes a sprinkle of parmesan and a sprinkle of paprika. Bake in oven at 160 for fan or 190 for 45 minutes until golden and bubbly 😊 don’t forget to remove bay leaf and cinnamon stick!
Easy Greek Moussaka with ground beef, eggplant (aubergines), zucchini (courgettes) and potatoes topped with a. I often assemble my beef moussaka in the morning, then pop it in the fridge until evening. Moussaka is a traditional dish of baked sliced aubergines with a tomato and meat (usually lamb) sauce and an egg-enriched béchamel topping. It's most commonly associated with Greece. A delicious recipe for Rustic Eggplant Moussaka with simple step by step instructions.
So that’s going to wrap it up with this special food my luxury moussaka recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
