Butter Paneer Masala
Butter Paneer Masala

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butter paneer masala. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. What is the first recipe that comes to your mind when you think of paneer? I am sure that it is Paneer Butter Masala.

Butter Paneer Masala is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Butter Paneer Masala is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook butter paneer masala using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Butter Paneer Masala:
  1. Take 250 gms paneer/cottage cheese, cubed and fried
  2. Make ready 2 tbsp cashew nuts (soaked in water & grounded to smooth paste)
  3. Prepare 5 tomatoes, pureed
  4. Take 1 green chilli, slit
  5. Prepare 3 garlic cloves, crushed
  6. Make ready 1 inch ginger – julienned
  7. Get 1 bay leaf
  8. Get 1 tsp garam masala
  9. Make ready 1 tsp kasuri methi (dried fenugreek leaves)
  10. Make ready 1/2 tsp red chilli powder
  11. Take 1 tbsp oil + 2 tbsp butter
  12. Prepare 1.5 cups water
  13. Prepare to taste salt,
  14. Prepare 1 handful coriander leaves for garnishing (optional)

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani.

Instructions to make Butter Paneer Masala:
  1. Add oil and butter in a pan.
  2. Add bay leaf and fry till the oil becomes fragrant.
  3. Add ginger and garlic and fry till the raw aroma disappears.
  4. Add tomato puree and stir.
  5. When the puree begins to cook, after about 5mins, add red chilli powder.
  6. Stir and continue to saute on a low flame, till the oil starts leaving the sides of the pan. This takes approx 20mins.
  7. Add the cashew nut paste and cook for another 5mins, continuously stirring it.
  8. Add water and let it simmer, it will become thick.
  9. Add the slit green chilli and salt and stir well.
  10. Add the paneer cubes and cook in the gravy till they become soft and cooked.
  11. Add crushed kasuri methi leaves and garam masala.
  12. Stir well and garnish wish coriander leaves and serve hot with rice or paratha.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti. Paneer butter masala recipe with step by step pictures.

So that is going to wrap this up for this special food butter paneer masala recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!