Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys lentil & vegetable stew, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is my go to recipe for lentils and one of my absolute FAVORITES! The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. I will message you back as soon as l can.
Vickys Lentil & Vegetable Stew, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vickys Lentil & Vegetable Stew, GF DF EF SF NF is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook vickys lentil & vegetable stew, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Lentil & Vegetable Stew, GF DF EF SF NF:
- Take 1 onion, finely chopped
- Prepare 3 cloves garlic, finely chopped
- Prepare 1 yellow bell pepper, finely chopped
- Take 1 large tomato, finely chopped
- Prepare 1 & 1/2 tsp smoked paprika
- Get 1 bay leaf
- Get 2 medium carrots, finely chopped
- Prepare 1 large potato, finely chopped
- Take 250 g (1 & 1/4 cups) dry green or puy lentils, rinsed well
- Get 720 ml (3 cups) water
- Take 240 ml (1 cup) vegetable stock
- Prepare 1 tbsp Worcestershire sauce
- Get to taste Salt & pepper
- Make ready Freshly chopped parsley to garnish
Thousands of new, high-quality pictures added every day. Lentils are so versatile, cheap and delicious. These lentil recipes will show you how to use them in a healthy soup, in Indian dal, or to add extra texture to a pumpkin stew or rice dish. Lentil is the common name for a small, bushy annual plant, Lens culinaris, of the legume family Fabaceae, characterized by slender, branched stems and edible, lens-shaped seeds growing in short, flat pods.
Steps to make Vickys Lentil & Vegetable Stew, GF DF EF SF NF:
- Put the chopped onion, garlic, pepper and tomato in a large pan over a medium heat with a splash of water
- Let cook down until soft adding more water if required but let the water cook off before moving onto the next step
- Add in the paprika and bay leaf and stir into the softened veggies for 2 minutes
- Add the carrot, potatoes, lentils, water and stock then bring to the boil
- Turn down to low and let simmer gently, uncovered for 30 minutes or until the lentils are soft and creamy. The pan shouldn't boil dry at any time
- When done, remove the bay leaf and stir in the Worcestershire sauce. Season with salt & pepper to taste
- Nice served with crusty garlic bread and chopped parsley
- Stew will thicken on standing and can be frozen into portions once fully cooled. Just defrost well and reheat with a splash extra water
These lentil recipes will show you how to use them in a healthy soup, in Indian dal, or to add extra texture to a pumpkin stew or rice dish. Lentil is the common name for a small, bushy annual plant, Lens culinaris, of the legume family Fabaceae, characterized by slender, branched stems and edible, lens-shaped seeds growing in short, flat pods. Lentils are legumes that generally have a rich nutty flavor. They are grown in pods, which contain one or two seeds each. See more ideas about Lentils, Food, Recipes. · One-Pot Creamy Spinach Lentils - SO GOOD!
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