Cabbage Kootu /cabbage dal
Cabbage Kootu /cabbage dal

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cabbage kootu /cabbage dal. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cabbage Kootu /cabbage dal is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cabbage Kootu /cabbage dal is something that I have loved my entire life. They are nice and they look wonderful.

Cabbage kootu is a slightly thick consistency dal made with a ground coconut paste and spices. The taste of cabbage is not felt in the recipe. This cabbage dal recipe is very easy to prepare and tastes great with steamed rice. i prepare cabbage kootu with moong dal but You can also use tuvar dal or. To make cabbage kootu, dal and cabbage can be cooked together.

To get started with this particular recipe, we have to prepare a few components. You can have cabbage kootu /cabbage dal using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cabbage Kootu /cabbage dal:
  1. Take For masala Paste
  2. Make ready 1/2 cup coconut grated
  3. Make ready 1 tsp cumin seeds
  4. Prepare 1 tbsp rice soaked
  5. Take 2 chilli
  6. Get 1/2 cup water
  7. Get For tempering
  8. Prepare 2 tsp oil
  9. Get 1 tsp mustard seeds
  10. Get 1 tsp urad dal
  11. Take leaves Few curry
  12. Take 1 pinch asafoetida
  13. Take 1 dried red chilli
  14. Make ready Other ingredients
  15. Take 1/2 cup moong dal soaked
  16. Take 2 cup cabbage finely chopped
  17. Make ready 2 1/2 cup water
  18. Take 2 cup cabbage finely chopped
  19. Take 1/4 tsp turmeric powder
  20. Prepare 3/4 tsp salt
  21. Get as needed curry leaves

A simple cabbage kootu with toor dal to serve with rice. Cabbage recipes are very popular in Tamil cuisine and this no grind cabbage kootu is healthy and hearty! Cabbage kootu is a tasty south Indian style cabbage dal without coconut. It goes well with both rice and roti and is also good for health.

Instructions to make Cabbage Kootu /cabbage dal:
  1. Firstly in a mixing bowl take the cleaned split green gram's (moong dal).
  2. Wash the dal completely and add enough water to it. Then soak the dal for 30 mins.
  3. Further take the grinder or mixi jar, add 1/2 cup coconut, 1 tsp cumin seeds, 1 tbsp soaked rice, and green chilli.
  4. Additionally add 1/2 cup water and blend to smooth paste. Keep aside
  5. In a kadai take 1/2 cup soaked and drained moong dal, add 2 cup water then cover and cook for 10 mins. Cook till the dal is half cooked.
  6. Further add finely chopped cabbage, few curry leaves and 1/4 tsp turmeric powder.
  7. Then Mix well together, after cover and boil for 10 mins.
  8. Additionally add in the grinded masala paste to the mixture. Add salt according to your taste and 1/2 cup water mix well. Or adjust the consistency by adding water as required
  9. Next cover and cook for 10 minutes or till coconut gets cooked completely.
  10. Now prepare the tempering by heating 2 tsp oil, add 1 tsp mustard seeds, 1 tsp urad dal, few curry leaves and pinch of hing(asafoetida), 1 dried red chilli, saute for few seconds.
  11. Allow them all the tempering to splutter now pour the prepared tempering on over the cabbage kootu mix well. Serve with roti/steamed hot rice.
  12. Notes :- do not overcook the moong dal as it turns to paste and doesn't taste good.

Cabbage kootu is a tasty south Indian style cabbage dal without coconut. It goes well with both rice and roti and is also good for health. We all make different kinds of kootu, this is one among them. This cabbage kootu is my husband's favourite, usually tomatoes are not added but I prefer adding them. This is a very special South Indian kootu that be made very quickly and taste delectable.

So that’s going to wrap it up for this exceptional food cabbage kootu /cabbage dal recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!