Slow Cooked Sausage Casserole
Slow Cooked Sausage Casserole

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooked sausage casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread. This slow cooker sausage casserole is the perfect way to feed a crowd while also keeping costs low. The casserole has a thick flavor-packed gravy that is so good that you will find yourself going back for seconds.

Slow Cooked Sausage Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Slow Cooked Sausage Casserole is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have slow cooked sausage casserole using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Sausage Casserole:
  1. Take 400 g sausages
  2. Make ready 1 onion, sliced into rings
  3. Make ready 150 mls vegetable stock
  4. Prepare 400 g tinned tomatoes
  5. Get 1 tbsp fresh parsley, chopped
  6. Prepare 1 tbsp fresh thyme, chopped
  7. Make ready 1 bay leaf
  8. Take 1 tbsp paprika
  9. Get 400 g tinned cannellini beans

The meat is seasoned to perfection, and you don't need to do any chopping or prepping beyond a little frying. Which sausages are best for a casserole? In this video I go through the process of making a delicious slow cooker sausage casserole. This is perfect if you need to feed a few people but want to.

Instructions to make Slow Cooked Sausage Casserole:
  1. Lightly fry your sausages for just long enough to add some colour on the outside (about 5 minutes).
  2. Add your onion to the bottom of your slow cooker dish (or casserole dish).
  3. Add the stock, tomatoes, herbs, beans and paprika to the slow cooker and stir to mix.
  4. Place the sausages on the top of the tomato base and push them down to submerge slightly.
  5. Cook on low for 8 hours. If you don’t have a slow cooker, put the casserole in the oven and bake at 190°C for 60 minutes.

In this video I go through the process of making a delicious slow cooker sausage casserole. This is perfect if you need to feed a few people but want to. The best part is that you can prepare ahead and carry on with your day as your. This recipe for Slow Cooker Sausage Casserole is of the 'chuck it in and leave it to cook all day' school of cooking. Almost no prep - just some chopping and mixing.

So that’s going to wrap this up for this exceptional food slow cooked sausage casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!