My Tasty Pork with Fried Rice. 😆
My Tasty Pork with Fried Rice. 😆

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, my tasty pork with fried rice. 😆. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Tasty Pork with Fried Rice. 😆 is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. My Tasty Pork with Fried Rice. 😆 is something which I’ve loved my entire life.

The Wolfe Pit shows you how to make Fried Rice. First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. Din Tai Fung's fried rice with pork chop is my ultimate favourite food in this world. Yes I have a lot of favourites 😆😆 Din Tai Fung's pork chop is.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my tasty pork with fried rice. 😆 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Tasty Pork with Fried Rice. 😆:
  1. Prepare Pork Tenderloin
  2. Take 4 Cups Boiled Day old Rice
  3. Prepare 1 Egg
  4. Prepare Marinade………….
  5. Take 1 Spring onion diced
  6. Prepare 2 tbls Soy Sauce
  7. Make ready 1 tbls Rice wine vinegar
  8. Take 1 tbls Oyster
  9. Get 1 tsp veg oil

My favorite thing in life is time spent around the table. And all the better with some seriously tasty food to bring us all. Thai pork fried rice with bean sprouts for some crunch. Make sure all of the ingredients are at room temperature before starting.

Instructions to make My Tasty Pork with Fried Rice. 😆:
  1. Cut up the pork tenderloin dice it small. Add the marinade sauce together in a bowl add the diced pork cover and leave for 3-4 hours.
  2. Take the pork out of the sauce leave some in the bowl fry the pork for 5 minutes as it's very tender and quick to cook.
  3. Then take off the heat add back to the bowl cover and set aside.
  4. Heat up your wok and add a tbls Sesame oil fry by turning the rice over and over for about 3 minutes make a well in the middle add your egg and mix all in quickly cook for 1 min add the pork and sauce and mix all together. Cook for a further minute.
  5. Serve with some chopped Spring Onion.

Thai pork fried rice with bean sprouts for some crunch. Make sure all of the ingredients are at room temperature before starting. I had two grilled and smoky rubbed pork chops to use up so I diced them and used for this modifying the prep a bit. Fried rice is one of my favorite ways to use up leftovers and give new life to leftover rice, meat, or veggies. Usually I like to add mushrooms to my pork fried rice since the flavors of pork and mushrooms pair so well, but apparently someone already ate all the mushrooms in my fridge before I.

So that is going to wrap this up for this exceptional food my tasty pork with fried rice. 😆 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!