Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gnocchi with pesto, artichoke, tomatoes and feta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Place gnocchi into boiling water and cook until dough starts to float. Peel tomatoes, slice in half lengthwise and remove seeds. Place cleaned tomatoes on a parchment lined baking sheet and season with salt. Pesto Gnocchi with Charred Cherry Tomatoes.
Gnocchi with pesto, artichoke, tomatoes and feta is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Gnocchi with pesto, artichoke, tomatoes and feta is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have gnocchi with pesto, artichoke, tomatoes and feta using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Prepare gnocchi
- Prepare tomatoes
- Get kale
- Make ready Pesto
- Take Artichoke
- Prepare Feta
Marinated artichokes and lemon juice provide just the right balance of tartness. Artichoke hearts, olives and a splash of red-wine vinegar give this ultra-quick, healthy vegetarian gnocchi recipe pizzazz. Gnudi with Fresh Tomato Basil Sauce. Grilled Chicken Sandwich with Ricotta and Zucchini.
Instructions to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Boil the gnocchi and steam the kale.
- Chop both the tomatoes and artichoke
- Combine all ingredients, crumble feta and enjoy.
Gnudi with Fresh Tomato Basil Sauce. Grilled Chicken Sandwich with Ricotta and Zucchini. Grilled Corn, Tomato and Avocado Salad. Grilled Mozzacado Sandwich with Mushroom Goat Cheese Tapenade. This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level!
So that’s going to wrap this up for this exceptional food gnocchi with pesto, artichoke, tomatoes and feta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
