Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, methi leaves / fenugreek leaves rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
You can try this in any cooking vessel. Fenugreek leaves Rice Recipe, Methi Rice Recipes Indian, Methi Rice Recipe, Methi Pulao, Methi Recipe, Pulao Recipe, Lunch box Recipe, Lunch Idea, Tiffin box Recipe Egg Fried Rice Tomato Methi Rice ( Iron Rich Recipe ) by Tarla Dalal. Methi leaves or Fenugreek leaves are an essential ingredient in Persian as well as Indian and Pakistani cooking.
Methi leaves / fenugreek leaves rice is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Methi leaves / fenugreek leaves rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have methi leaves / fenugreek leaves rice using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Methi leaves / fenugreek leaves rice:
- Make ready 2 tbsp ghee
- Prepare 1 tsp cumin seeds
- Make ready 1 bay leaf
- Make ready 1/2 tsp black pepper
- Prepare 1 inch cinnamon stick
- Make ready 5 cloves
- Make ready 1 onion fined chopped
- Make ready 1 green chilli slit
- Take 1/4 tsp turmeric
- Get 1 tsp ginger - garlic paste
- Get 1 cup methi leaves / fenugreek leaves
- Get 1/2 tsp kashmiri red chilli powder
- Take 1 cup basmati rice soaked 30 minutes
- Make ready 1/4 cup peas
- Make ready 2 tomato fined chopped
- Take 2 1/2 cups water
- Make ready to taste salt
Fenugreek leaves has faint bitter taste. We like this methi flavors so I use the leaves as such. But if you don't like the bitter flavor, you can reduce the So I have used fresh methi leaves for making this rice. But when methi is not in season and fresh one is not available, I have made it using frozen.
Steps to make Methi leaves / fenugreek leaves rice:
- Basmati rice soaked 30 minutes in water.
- In a kadai add ghee and also spices and saute till they turn aromatic.
- After that add in onions and saute well.
- Now add chilli and ginger - garlic paste amid tomato saute well after that saute methi leaves till they shrink in size. - Then add turmeric and chilli powder.
- Add in 1 cup basmati rice, saute for a minute without breaking rice grains. - now add peas, water and salt to taste.
- Stir well and cover and cook till rice gets cooked well completely.
- Finally, serve methi pulao with raita of your choice.
But if you don't like the bitter flavor, you can reduce the So I have used fresh methi leaves for making this rice. But when methi is not in season and fresh one is not available, I have made it using frozen. Fenugreek leaves or Methi leaves are one of the most widely used green leafy vegetables. Fenugreek leaves are used widely for its medicinal benefits to treat diabetes, constipation and even kidney ailments. In this article, we shall discuss fresh and dried Fenugreek leaves benefits in detail.
So that is going to wrap this up with this exceptional food methi leaves / fenugreek leaves rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
