Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, korean bulgogi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chef Jia Choi shows us how to make delicious Korean bulgogi at her cooking studio, Ongo Food Communications, located in Insadong, Seoul. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. Korean Bulgogi Pork - a Korean inspired recipe of marinated pork tenderloin.
Korean Bulgogi is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Korean Bulgogi is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook korean bulgogi using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Bulgogi:
- Get 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
- Make ready Marinade
- Make ready 4 Tbsp Light Soy Sauce
- Make ready 1-2 Tbsp Light Brown Sugar
- Take 2 Tbsp Rice Wine or Mirin
- Get 2 Tbsp Garlic Minced
- Take 1-2 Tbsp Sesame Oil
- Get 1 Tbsp Raw Honey
- Get 2 Tbsp Pear Puree
- Take 2 Tbsp Green Onion Chopped
- Take 1 Tbsp Gochujang (Adds Heat, Optional)
- Take 1-2 Tbsp Veg Oil of Choice (For Frying)
- Prepare 2 tsp Sesame Seeds Toasted
- Make ready 1 Tsp Ginger Grated (Optional)
- Take 1 tsp Black Pepper
Bulgogi Kimbap (불고기 김밥) is Korean seaweed rice rolls that are filled with Bulgogi (Korean marinated BBQ beef) and Bulgogi Kimbap is one of the most popular Korean seaweed rice rolls. Beef, beef broth, beef tenderloin, carrot, garlic, green chili pepper, green onion, ground black pepper, honey, mushrooms, onion, pear, sesame oil, sesame seeds, soy sauce, sugar, tofu. Korean Beef Hot Pot, Bulgogi Jeongol Recipe… Hi guys! Today I'm sharing Korean Spicy Pork Bulgogi recipe!
Steps to make Korean Bulgogi:
- Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
- In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
- Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
- Serve over Rice, Noodles, Veggies, or in Wraps.
- You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!
Korean Beef Hot Pot, Bulgogi Jeongol Recipe… Hi guys! Today I'm sharing Korean Spicy Pork Bulgogi recipe! Pork Bulgogi is full of flavors, definitely loved by many many people, not only. Bulgogi is a marinated meat dish made with thin slices of beef. However, the sweet and savory Welcome to Korean Bapsang!
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