Garlic Butter Pork Steaks
Garlic Butter Pork Steaks

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic butter pork steaks. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Season the pork steak with salt and pepper. Melt the butter in a non-stick skillet. Place the pork steak into the skillet and continue cooking. Add mushrooms and broth, and allow it to cook.

Garlic Butter Pork Steaks is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Garlic Butter Pork Steaks is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have garlic butter pork steaks using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Butter Pork Steaks:
  1. Prepare 5 garlic cloves, peeled and sliced
  2. Take 4-6 thin pork shoulder steaks preferable
  3. Get 1 Bay leaf
  4. Prepare 100 ml white wine
  5. Make ready 1 tbsp lard or 2 tbsp of olive
  6. Take 2 tbsp margarine
  7. Prepare to taste Salt
  8. Prepare to taste Black pepper
  9. Get 2 dried chillies, crushed

Stir well, and put aside to rest. While pork is resting, whisk together the butter, garlic, onion powder, and parsely. Pour the garlic butter over the pork. Sprinkle steak with salt and pepper.

Instructions to make Garlic Butter Pork Steaks:
  1. Marinade the pork steaks with salt, pepper, wine, chilli, bay leaf and the garlic. Allow to sit in the marinade for at least 30 minutes.
  2. In a frying up over a medium to high heat add the lard or olive oil.
  3. Once the lard or olive oil is hot add the steaks drained for the marinade (reserve the marinade to add to the pan). Allow to cook 3-6 minutes on each side depending on the thickness or until fully cooked through.
  4. Remove the steaks from the pan but keep warm.
  5. Add the marinade and the margarine to the pan and bring to the boil cook for 10 minutes or until the sauce has thickened.
  6. Add the steaks back into the pan. This is normally serve with pickles, chips and rice or pasta.

Pour the garlic butter over the pork. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. The only thing I did differently was to dredge the pork steaks in seasoned flour before I put them in with the garlic and butter. It gives the steaks a nice silky texture and thickens the butter just a tiny bit.

So that is going to wrap this up with this special food garlic butter pork steaks recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!