Marinaded steak strips with noodles
Marinaded steak strips with noodles

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, marinaded steak strips with noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Marinaded steak strips with noodles is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Marinaded steak strips with noodles is something which I have loved my entire life. They are fine and they look fantastic.

Toss in noodles that have been cooked in boiling water just until they seperate. Strip Loin Steaks Recipes on Yummly Homemade Stuffed-crust Pizza, Wasabi-marinated Steak, Grilled Steak Flatbread Pizza. Steak Sandwiches with Caramelized Onions and Provolone CheeseCravings ot a Lunatic.

To get started with this recipe, we must first prepare a few components. You can cook marinaded steak strips with noodles using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Marinaded steak strips with noodles:
  1. Make ready 1 sirloin steak cut into strips
  2. Take 1 pack egg noodles
  3. Make ready Half a Chinese leaf cabbage
  4. Take Chinese mushrooms (or shitake)
  5. Take Soy
  6. Make ready Garlic
  7. Take Oyster sauce
  8. Take Sugar
  9. Get Chinese cooking wine
  10. Take Cornflour to thicken
  11. Make ready Oil for stir fry

I like to serve flank steak with a sauce and if you pour the marinade over the steak before roasting you are left with an awesome gravy that is great over potatoes too! Leave the steak whole and place in marinade. In separate bowls distribute the noodles and the Asian greens. Add a tablespoon of the dipping sauce to each bowl.

Steps to make Marinaded steak strips with noodles:
  1. Marinade the steak in soy, sugar, Chinese wine and a little cornflour for at least 10 mins
  2. Soak the noodles in hot water until loose and semi soft
  3. Fry steak, remove from pan
  4. Add Chinese mushrooms cut in slices to the pan
  5. Add Chinese leaves to pan cook until softish.
  6. Add noodles
  7. Add a little water for sauce. Season with soy, salt and sugar.
  8. Add steak and then bring to a boil and thicken with cornflour.

In separate bowls distribute the noodles and the Asian greens. Add a tablespoon of the dipping sauce to each bowl. Serve the sliced meat on a separate plate with the remaining dipping sauce. Ramen Noodles with Marinated Steak and Broccoli Ramen noodles aren't just for soup anymore.

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