Tumis pare (stir fried bitter gourd)
Tumis pare (stir fried bitter gourd)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tumis pare (stir fried bitter gourd). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tidak pahit ,tidak hancur super lezat , culinary by uut ndeso ,simple recipes. Hay sahabat semua 😍 semoga kalian SEHAT selalu dimudahkn segala urusan nya 🙏. In general, this vegetable is bitter, so not everyone likes this vegetable. This bitter gourd has vitamin content which is quite diverse such as vitamins A.

Tumis pare (stir fried bitter gourd) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Tumis pare (stir fried bitter gourd) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have tumis pare (stir fried bitter gourd) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tumis pare (stir fried bitter gourd):
  1. Take 500 gram bitter gourd
  2. Make ready 1 tablespoons salt
  3. Get 3 tablespoons oil
  4. Make ready 2 Salam leave (bay leaf as a substitute)
  5. Get 150 gram shrimp
  6. Take Salt and sugar
  7. Make ready 6 red chillies, thinly sliced
  8. Prepare 3 shallots, thinly sliced
  9. Get 2 cloves garlic, thinly sliced
  10. Get 1 cm galangal

Its just the bitter taste that makes people either like it or hate it. I've been cooking for my friends when we have gathering and most of them like it and for sure my family. So I like to share this recipe with you. Trova immagini stock HD a tema Tumis Pare Stirfried Bitter Gourd Typical e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

Instructions to make Tumis pare (stir fried bitter gourd):
  1. Cut the bitter gourd into two, and scoop out the seeds. Cut into 1/2 cm pieces.
  2. Then squeeze the bitter gourd with 1 tablespoons salt until tender and foamy to reduce the bitter taste. (I like little bit hard so taste still bitter and crunchy). Wash and drain.
  3. Heat oil and saute spices, salam leaf, and galangal until fragrant, than add bitter gourd and shrimps.
  4. Pour little bit water and add salt and sugar. Cook until the gravy is completely absorbed.
  5. Happy cooking 😍

So I like to share this recipe with you. Trova immagini stock HD a tema Tumis Pare Stirfried Bitter Gourd Typical e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Stir Fried Bitter Gourd with Glass Noodles/Sohun Goreng Pare. Tumis pare ini kesukaan ibukku, hari ini beliau request dimasakin ini.

So that’s going to wrap this up for this exceptional food tumis pare (stir fried bitter gourd) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!