Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce
Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sirloin steak sandwich with pickled gherkins & red onion barbecue sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This recipe takes sirloin steak, one of the best cuts of meat for your budget, and transforms it into the hearty filling for this dinner-ready sandwich. Stuffed into an onion bun and stacked high with tangy quick-pickled onions, an ultra-luxe spread, and peppery arugula, it's our new favorite way to serve. #RidgeMonkey #CabCooking.. Here we cook a Sirloin Steak sandwich and make our own Garlic Chilli and Tomato relish. Steak sandwiches with peppery arugula and zesty aioli?

Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sirloin steak sandwich with pickled gherkins & red onion barbecue sauce using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:
  1. Make ready For the meat:
  2. Get 250 g sirloin steak
  3. Prepare 1 tbsp olive oil
  4. Get 2 cloves garlic
  5. Make ready salt, pepper
  6. Take 1 Chili pepper
  7. Take 1 tbsp mustard
  8. Take For the sauce:
  9. Prepare 1 tbsp olive oil
  10. Make ready 1 red onion
  11. Prepare 4 pickled gherkins
  12. Get 2 tbsp barbecue sauce
  13. Take To Assemble:
  14. Get 2 hamburger buns
  15. Get handful baby spinach

When we make a cheesesteak, we take it over the top with dialed-up ingredients like sirloin steak tips, homemade cheese sauce, and caramelized onions. Philly cheese steak + Korean bulgogi is a marriage made in heaven sometimes known as a koagie. This is indulgent sandwich is super easy to. The Top Sirloin Steak is probably one of the most affordable, good tasting steak beef cuts.

Steps to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:
  1. Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times. Add some Chili peppers to taste, and a spoon of mustard, stirring some more, then pour into a bowl. The frying is about 1-2 minutes tops.
  2. Place the pan back onto the stove, adding some oil. Chuck the finely chopped red onion & pickled gherkins into the pan frying a bit, then add the barbecue sauce frying little further and the sauce is ready literally.
  3. Carry on toasting the half cut rolls both sides.
  4. Assembling can be done by wrapping a little meat on the bottom of the bun, tossing it with a little juice, scooping on the topped barbecue sauce, putting some fresh baby sponge on top, and finally putting on the hat and serving.

This is indulgent sandwich is super easy to. The Top Sirloin Steak is probably one of the most affordable, good tasting steak beef cuts. The cut comes from the top of the sirloin butt (as Beef Stroganoff : Recipe - GourmetSleuth - While not perfectly classic, this is my version of a very simple Beef Stroganoff, minus the mustard and pickles. The Juiciest Steak Sandwich Recipes out There. Why wait until you have leftover steak to make a sandwich out of it?

So that is going to wrap this up for this special food sirloin steak sandwich with pickled gherkins & red onion barbecue sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!