Cabbage-Peas-Potato Subzi
Cabbage-Peas-Potato Subzi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cabbage-peas-potato subzi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cabbage Sabzi Recipe - Homey, healthy yet delicious side dish made with cabbage, green peas and potatoes spiced with few spices. Best served with roti or paratha. Best served with roti or paratha. This is Gujarati style of making cabbage sabzi.

Cabbage-Peas-Potato Subzi is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cabbage-Peas-Potato Subzi is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cabbage-peas-potato subzi using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cabbage-Peas-Potato Subzi:
  1. Make ready 1/2 Cabbage (chopped)
  2. Take 1 medium size Potato (square pieces)
  3. Take 1 cup green peas
  4. Take As needed Oil
  5. Prepare 1/2 tbsp mustard seeds
  6. Prepare 1 tbsp Red chilli powder
  7. Make ready 1/2 tbsp Turmeric powder
  8. Take to taste Salt
  9. Prepare As needed coriander leaves

Ingredients for Cabbage Peas Potato Dry Curry. Kobichi Bhaji is an everyday vegan, vegetarian and non onion-garlic recipe involving stir-fry of the main ingredients i.e. cabbage, potato and green peas flavored with very few herbs and spices like curry leaves, coriander leaves, turmeric powder and green chillies (for spice). Shell the peas (if fresh) or thaw (if frozen). Heat mustard oil in a skillet or kadhai. patta gobhi matar recipe with step by step photos. a home-cooked dry sabzi recipe of cabbage and green peas. cabbage is also called as patta gobhi or bandh gobhi in india. this recipe is vegan as well as gluten free.

Steps to make Cabbage-Peas-Potato Subzi:
  1. Take a pan, add oil. Once oil is hot add mustard and asfoitida. Let mustard crackled. Now add turmeric.
  2. Add Potatoes, green peas and Cabbage on top. Don't change the order as it will help each other to get cook.
  3. Add red chilli powder and salt. Mix it well and cover it. Cook it for 10 minutes on low flame. Open and check. It will be cooked but if you want you can cook for some more time. Add coriander leaves.
  4. Mix it well. Serve hot with Roti or Paratha.

Shell the peas (if fresh) or thaw (if frozen). Heat mustard oil in a skillet or kadhai. patta gobhi matar recipe with step by step photos. a home-cooked dry sabzi recipe of cabbage and green peas. cabbage is also called as patta gobhi or bandh gobhi in india. this recipe is vegan as well as gluten free. When we are bored with traditional South Indian cooking, we often veer towards Maharashtrian or then Bengali cooking; the former because we grew up in Maharashtra and the latter because my aunt was married to a Bengali and made yummmm Bengali food. As luck would have it, we found several recipes for the Bandhakopir Torkari, which is a Bengali Cabbage, Peas and Potato Curry. Aloo patta gobhi sabzi recipe - Simple potato cabbage recipe.

So that’s going to wrap it up for this special food cabbage-peas-potato subzi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!