Homemade pork and cabbage dumpling 🥟
Homemade pork and cabbage dumpling 🥟

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, homemade pork and cabbage dumpling 🥟. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

How to Make The BEST PORK DUMPLINGS! Transfer to a fine-meshed strainer set over a bowl. [homemade] dumplings, never made before. I'm sorry I don't have a real recipe :( I've made this way too many times. The filling is ground pork and minced Napa cabbage (liquid pressed out in advance) with ginger, garlic, and green onion, and seasoned with rice wine, white pepper, dark soy.

Homemade pork and cabbage dumpling 🥟 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Homemade pork and cabbage dumpling 🥟 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have homemade pork and cabbage dumpling 🥟 using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade pork and cabbage dumpling 🥟:
  1. Get 30 pieces dumpling skin
  2. Get 1 pointed cabbage
  3. Prepare 1 spring onion
  4. Get some plain flour
  5. Take 500 g minced pork
  6. Take seasoning for pork filling
  7. Get some salt
  8. Prepare 1 tablespoon soy sauce
  9. Get 0.5 tablespoon sesame oil
  10. Take some white pepper

Pork and cabbage potstickers are not too difficult to make. Once you cook fresh potstickers at home, you'll want to make them all the time. If you want to make homemade dumpling wrappers, try my recipe here. Pork and cabbage dumplings are a traditional dish eaten for Chinese New Year, but these dumplings are so delicious you'll want to have them more often!

Steps to make Homemade pork and cabbage dumpling 🥟:
  1. Disgorge. Finely slice the cabbage, mix salt with it in a big bowl and allow to sit for 15 minutes to draw out the excess water via osmosis. Wash the cabbage under running water with a colander, to remove the bitterness and bring out sweetness from cabbage. Taste the sliced cabbage before and after disgorging, and you will tell the difference.
  2. Add salt first to the raw grounded pork so it brings the juices to the surface and create stickiness texture that can later hold the filling together. Work the mixture together with your hands until fully combined, then add the remain seasoning and cabbage to the mixture.
  3. Prepare a clean and organised working area for assembly dumplings! You would want to have bowl of water next to the filling and dumpling skin, and a large plate covered with flour for placing finished dumpling.
  4. To assemble the perfect dumpling, spoon the filling and place at the center of dumpling skin. Use your finger to draw a circle with water around the skin. Fold in half, and press firmly with both hands.
  5. Practice makes perfect. Or, get a friend to join the pipeline. One person can have around 10 to 20 dumplings for a meal. If you prepare too much filling, you can pan fry the rest and turn them into yummy meat pies!
  6. Bring a large pot of water to a boil and add the dumplings. Stir so they don't stick together. When boil, add a cup of cold water and bring to a boil again. Repeat this three times. Cook for a further 10 seconds before scooping the dumplings out with a slotted spoon and transferring them to a well-oiled tray or plate.

If you want to make homemade dumpling wrappers, try my recipe here. Pork and cabbage dumplings are a traditional dish eaten for Chinese New Year, but these dumplings are so delicious you'll want to have them more often! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. If you think frozen pork dumplings from the store are addictive, then just you wait until you try these homemade fellas.

So that’s going to wrap it up with this special food homemade pork and cabbage dumpling 🥟 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!