Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my lovely braising steak in gravy 😉. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Lovely Braising Steak in Gravy 😉 is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. My Lovely Braising Steak in Gravy 😉 is something which I have loved my entire life. They’re fine and they look wonderful.
Use braising steak in various hearty meals. Use braising steak in various hearty meals. Cook one of our comforting stews, pies, or a beef bourguignon - they'll soon become family favourites. Slow cook a cheap cut of meat like braising steak in rich red wine gravy for the perfect base to a classic pie.
To begin with this recipe, we must first prepare a few ingredients. You can cook my lovely braising steak in gravy 😉 using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make My Lovely Braising Steak in Gravy 😉:
- Prepare 600 grams flank or Braising Steak cut into large chunks
- Make ready 2 small onions chopped
- Prepare 1 clove crushed garlic
- Make ready 1/4 cup Red Wine
- Get 1 liter boiling water
- Make ready 3 beef cubes or bouillons
- Get 1 tbsp tomato puree or paste
- Prepare 2 tbsp Corn starch or corn flour
- Take 1 little cold water to mix the cornflour
Tender, melt in your mouth pieces of steak positively drenched with the best onion gravy ever, mixed with mushrooms and all spooned on top of creamy mashed potatoes and fresh green vegetables. Sheer perfection for a cold winter's night! What can i do with it to make it real tasty, do i need to add gravy granuels or something? braising steak is great for casseroles and stews check out the bbc weblink below and you can search thousands of recipes by just putting in one ingrediant to the search! you can also get. These Braised Sirloin Steaks are a meat lover's dream come true: you get all the flavor of a beautifully charred steak combined with the tenderness of a slowly braised Braised Sirloin Steaks.
Instructions to make My Lovely Braising Steak in Gravy 😉:
- Cut Braising Steak into large chunks
- Fry all over for 2 mins, until there is no red colour left
- Add the steak to a greased ovenproof dish.
- In the same fry pan add chopped onions, and fry until opaque in colour
- Then add the garlic fry for 1 minute
- Add a quarter cup of red wine, let it fry bubbly for 2 mins
- Add 1 litre of boiling water and bring to the boil
- Then add your beef cubes or bouillons, stir in and simmer for 1 minute
- Add the tomato puree and stir in
- Then add black pepper stir
- Now transfer all the gravy into the ovenproof dish with the steak and stir in
- Put the dish in a preheated oven 180°C/gas 7 for 45 mins then stir and cook again for a further 45 mins on 160°C / gas 5, braising slowly for the time.
- Then add the corn flour or corn starch to a little water. Stir to a paste then add to the braising steak and stir it and it will be a lot thicker. Then put back in the oven for 15 mins.
- Serve with crispy chips or mash potato and veg.
What can i do with it to make it real tasty, do i need to add gravy granuels or something? braising steak is great for casseroles and stews check out the bbc weblink below and you can search thousands of recipes by just putting in one ingrediant to the search! you can also get. These Braised Sirloin Steaks are a meat lover's dream come true: you get all the flavor of a beautifully charred steak combined with the tenderness of a slowly braised Braised Sirloin Steaks. I have no doubt that you'll get used to your camera soon - you're very talented! 😉. Venison steaks are simmered in onion mushroom gravy. Braised Brisket Stew recipe is the epitome of comfort food!
So that’s going to wrap it up for this exceptional food my lovely braising steak in gravy 😉 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
