Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fenugreek creamy paneer or methi malai paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices. The dish is characterized by a rich gravy which is made from onions, cashews, almonds, some spices and cream. Paneer adds to the taste of rich creamy gravy and fenugreek lends it a unique taste and aroma. Methi malai paneer literally translates to fenugreek cream cottage cheese/paneer.
Fenugreek creamy paneer or methi malai paneer is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fenugreek creamy paneer or methi malai paneer is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fenugreek creamy paneer or methi malai paneer using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek creamy paneer or methi malai paneer:
- Take For puree:
- Get 1/2 cup chopped onion
- Make ready 1 tbsp. chopped ginger
- Make ready 2 tbsp.chopped garlic
- Prepare 1 tsp cumin seeds
- Prepare 3 tbsp. oil
- Make ready 1 1/2 cup chopped tomato
- Get 1/4 cup cashews nut
- Make ready other
- Take 1 tbsp. oil
- Prepare 1 bay leaf
- Make ready 2 green cardamom
- Take 1 inch cinnamon
- Make ready 2 glove
- Prepare 2 cup chopped fresh Fenugreek Leaves (Methi)
- Get 1 tsp chilli powder
- Make ready 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Take 400 gram paneer (cut in cubes)
- Get 1/2 cup milk
- Take 1/2 cup water1
- Take 1/4 cup cream
- Take 1 tsp Garam Masala
- Make ready 1/2 tsp sugar
Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Any way or time you serve this, it is delicious.
Steps to make Fenugreek creamy paneer or methi malai paneer:
- Heat oil in a pan add cumin seeds, onion, garlic, ginger and sauté it till a minute.
- Add tomato and cashews nut and cook till tomato cooked perfectly and cool down it at room temp. after that make a smooth paste.
- Heat oil in a pan add bay leaf, cloves, cardamom and cinnamon stick. sauté a minute.
- Now add Fenugreek Leaves saluted 3 to 4 minute and add coriander powder, turmeric powder and chilli powder mix well.
- Add puree and cook till the mixture starts leaving sides - now add milk and water, salt and sugar, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the paneer, mix gently and cook for a minute.
- Now add the fresh cream and garam masala, mix gently and cook on a medium flame for 2 minute, stirring occasionally - Serve with naan and rice.
Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Any way or time you serve this, it is delicious. Rich malai methi paneer makes a perfect crowd-pleaser dish at potlucks, family gatherings or any curry night events. This curry is often called with other names such as malai paneer, methi paneer, malai methi paneer. The mild and creamy texture are the two major factors to entice kids to enjoy this curry without any fuss.
So that’s going to wrap it up for this exceptional food fenugreek creamy paneer or methi malai paneer recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
