Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, dolma (cabbage roll). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dolma (Cabbage Roll) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Dolma (Cabbage Roll) is something which I have loved my entire life.
The flavorful filling is enhanced with the sour and slightly sweet tomato sauce the dolma cooks in. The result is tender cabbage rolls that just melt-in-your-mouth. I like to serve dolma with a garlic and dill yogurt sauce found in my Swiss chard Dolma recipe. Dolma is a Middle Eastern dish.
To begin with this recipe, we must first prepare a few ingredients. You can cook dolma (cabbage roll) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dolma (Cabbage Roll):
- Make ready Cabbage
- Take Leftover jollof rice/ any type of Rice
- Make ready Minced meat
- Take Onions, Pepper mix
- Take Seasonings and spices
See notes regarding different roll sizes. Start by folding from the bottom, then fold each side inwards and roll up tightly. See the rolling guide photo for clarification. In a wide pot, place a few cabbage leaves at the bottom to line the surface to prevent our cabbage dolmas from burning.
Steps to make Dolma (Cabbage Roll):
- Boil a whole cabbage 🥬
- Spread left over rice and minced meat on each cabbage leaf, roll and clip with toothpicks
- In a new pot, fry onions and add the pepper mix and continue to fry. Season up and spice it up too. And little water to make a sauce. Arrange the cabbage rolls and sprinkle more sauce on top of it. Cook on low high for about 10 minutes.
See the rolling guide photo for clarification. In a wide pot, place a few cabbage leaves at the bottom to line the surface to prevent our cabbage dolmas from burning. Place all rolls in the pot, seams facing down. Start rolling the dolma tightly, making sure that is sealed on both sides. Place the dolma close to the wall of the pot, on top of your stock vegetables and cabbage leaves.
So that is going to wrap this up for this special food dolma (cabbage roll) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
