Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cabbage stuffed paratha. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cabbage stuffed paratha is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cabbage stuffed paratha is something that I have loved my whole life.
A delicious part and parcel of an Indian household, from savouring parathas in breakfast with curd to ending the day with it paired along with a sabzi at dinner, parathas are combined with almost every. Red Cabbage Stuffed Paratha is a delicious Indian flatbread stuffed with scrumptious cabbage stuffing with onions, and a mix of spices. Red Cabbage Paratha is a uniquely flavorful flatbread and comes with goodness of shredded red cabbage. How to Make Cabbage Stuffed Paratha.
To get started with this particular recipe, we must prepare a few components. You can cook cabbage stuffed paratha using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage stuffed paratha:
- Get -250gms Cabbage Finely chopped
- Get 1/2tsp Garam masala-
- Take As needed Green coriander finely chopped
- Make ready 1 tsp Ginger garlic green chili paste
- Get 1/4 tsp Cumin seeds
- Get 1/2 tsp Red chilli powder
- Get to taste Salt
- Get 1/2tsp Chat masala-
- Take 1 Onion Finely chopped
- Prepare 1/4tsp Amchur powder-
- Make ready 3-4 tbsp Oil
- Take For dough-
- Make ready 2 cups wheat flour
- Make ready 2 tsp oil
- Get to taste Salt
- Get 1/2 tsp Red chili powder
- Get 1/4 tsp Turmeric powder
- Prepare As required Green Coriander finely chopped
Cabbage and Dal Paratha recipe, Cabbage stuffed paratha with detailed step by step photos and video. Cabbage and dal paratha is a brilliant combination of cereals, pulses and vegetables. This balanced meal can be made more nutritious by replacing half the wheat flour with soya flour or nachni flour. Cabbage & Dal Stuffed Paratha is a healthy breakfast option and is packed with nutrition.
Instructions to make Cabbage stuffed paratha:
- Take a bowl of wheat flour and add salt, red chili powder,turmeric powder,oil and Green coriander finely chopped in it and mix them.
- Add water little by little and knead the soft dough for parathas..cover and let the dough rest for 15-20 minutes.
- For the stuffing..
- Preheat 2 tsp of oil in a pan,add cumin seeds in it and roast on the low flame..then add onion and add ginger garlic green chili paste mix well..
- Now add chopped cabbage and add salt, red chili powder chat masala, amchur powder, garam masala mix well stir and cook them for 5 min..
- The stuffing is ready and has cooked..
- For the paratha
- After 20 min mash the dough slightly and preheat the pan or parathas
- Now take a dough lump and shape it like and fill it with stuffing and close it..
- Now heat the tawa and spread oil on paratha and fry it from both sides
- Prepare all the parathas in the same way and serve with curd..
This balanced meal can be made more nutritious by replacing half the wheat flour with soya flour or nachni flour. Cabbage & Dal Stuffed Paratha is a healthy breakfast option and is packed with nutrition. It is a perfect nutritional combination of cabbage and yellow moong dal. This recipe is also perfect to be served in your kids lunch box. If you like this recipe, you can also try Hara Dhania paratha Palak paratha Beetroot paratha Did you know- Cabbage is rich in vitamin C and is richer than oranges. / Cabbage Stuffed Paratha / Cabbage Kulcha.
So that is going to wrap it up with this special food cabbage stuffed paratha recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
