Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chickpea and chorizo tapas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chickpea and chorizo tapas Every now and again, I make a tapas night, love Spanish food :) I'll post my other tapas recipes soon. #spanish. Heat a large frying pan and fry the chorizo until the oils start releasing and the meat brows. Remove the sausage and set aside. For room temperature pour the onion and chorizo mixture into a bowl and stir in the chickpeas and the red peppers.
Chickpea and chorizo tapas is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chickpea and chorizo tapas is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chickpea and chorizo tapas using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chickpea and chorizo tapas:
- Get 200 g chorizo
- Prepare 200 g chickpeas
- Get Olive oil
- Get Red onion
- Prepare Garlic
- Get to taste Paprika
- Make ready 2 spoonfuls passata
- Take Squeeze lime
- Get to taste Salt
There was one morning about a month or two back where I woke up to a light dusting of. Add the tinned tomatoes, water and tomato purée to the pan and stir well. With its warm, seasoned beans and meat, this dish is like Spanish comfort food. "Chickpeas and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew," says Pete Zaria of the easily customizable dish. "This recipe adds potatoes to make it a little more hearty as a full meal. Drain the excess oil, then stir in the spices.
Steps to make Chickpea and chorizo tapas:
- Chop onion and garlic, fry gently for a few minutes. Add paprika, salt. Remove skin from chorizo, chop and add it to the pan. Cook on medium heat for about 5-6 mins
- Add chickpeas, stir and then add passata. Cook for another 5 minutes then add a squeeze of lime. Enjoy as part of a tapas dinner :)
- My tapas dinner :) recipes to follow
With its warm, seasoned beans and meat, this dish is like Spanish comfort food. "Chickpeas and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew," says Pete Zaria of the easily customizable dish. "This recipe adds potatoes to make it a little more hearty as a full meal. Drain the excess oil, then stir in the spices. Make a Spanish feast with our tapas recipes. Try patatas bravas, garlic king prawns, classic tortilla, calamari and a chickpea and chorizo stew. Garbanzo beans, or chickpeas, and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew.
So that’s going to wrap it up with this exceptional food chickpea and chorizo tapas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
